In order to avoid wasting money on pots and pans, I have concluded
that most meals can be cooked using only a toasted sandwich maker.

However, when you put raw eggs in a sandwich they just run out the
side. Surely someone has solved the problem of the bacon and egg
toastie (partially cooking the egg first is cheating.)

in article , Mohamed the
Raghead at wrote on 1/15/04 6:47 AM:

> In order to avoid wasting money on pots and pans, I have concluded
> that most meals can be cooked using only a toasted sandwich maker.
>
> However, when you put raw eggs in a sandwich they just run out the
> side. Surely someone has solved the problem of the bacon and egg
> toastie (partially cooking the egg first is cheating.)

Ok. I was gonna have a snappy retort here, but then I glanced at the name of
the poster...."Mohamed the Raghead" has GOT to be a troll!

On Thu, 15 Jan 2004 03:47:51 -0800, Mohamed the Raghead wrote:

> In order to avoid wasting money on pots and pans, I have concluded
> that most meals can be cooked using only a toasted sandwich maker.
>
> However, when you put raw eggs in a sandwich they just run out the
> side. Surely someone has solved the problem of the bacon and egg
> toastie (partially cooking the egg first is cheating.)

Just keep using it with stuff oozing out the side, and whatever you do,
don't wash it. Sooner or later a Dam of old crud will build up on it,
making a little basin to hold the goodies you want to cook.

On Thu, 15 Jan 2004 13:14:10 +0000, Sheryl Rosen wrote:


> Ok. I was gonna have a snappy retort here, but then I glanced at the name of
> the poster...."Mohamed the Raghead" has GOT to be a troll!

So? Let's hear the snappy retort anyway!

Have you ever heard of an appetizer called "Cheese Snobs?"
How are they made?

--
"There cannot possibly be a god in heaven watching all of this calmly."
-- Revi Shankar




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(Mohamed the Raghead) wrote in message . com>...
> In order to avoid wasting money on pots and pans, I have concluded
> that most meals can be cooked using only a toasted sandwich maker.

Spaghetti and meatballs is a bit tricky...but if you put some velcro
on your balls they won't keep slipping out.

Artemia Salina > wrote in message m>...
> On Thu, 15 Jan 2004 13:14:10 +0000, Sheryl Rosen wrote:
>
>
> > Ok. I was gonna have a snappy retort here, but then I glanced at the name of
> > the poster...."Mohamed the Raghead" has GOT to be a troll!
>
> So? Let's hear the snappy retort anyway!
>
> Have you ever heard of an appetizer called "Cheese Snobs?"
> How are they made?

With frumundah cheese.

(Mohamed the Raghead) wrote in message . com>...
> In order to avoid wasting money on pots and pans, I have concluded
> that most meals can be cooked using only a toasted sandwich maker.
>
> However, when you put raw eggs in a sandwich they just run out the
> side. Surely someone has solved the problem of the bacon and egg
> toastie (partially cooking the egg first is cheating.)


Put one slice of bread as the base, then another on top but with the
middle bit of the bread removed. Crack the egg open and empty it in
the middle. Actually, thinking about it you probably need to staple
the two bits of bread together first. Or maybe butter them first so
they stick together, yeh that better - do that. Then put another bit
of bread on top.

Now when you close the lid... it's all gonna squish open and egg will
go everywhere. Sorry, I don't know. What's the answer?

On 15 Jan 2004 03:47:51 -0800, (Mohamed the
Raghead) wrote:

} In order to avoid wasting money on pots and pans, I have concluded
} that most meals can be cooked using only a toasted sandwich maker.
}
} However, when you put raw eggs in a sandwich they just run out the
} side. Surely someone has solved the problem of the bacon and egg
} toastie (partially cooking the egg first is cheating.)

Make foil dish for egg or use small metal saucer.
Put oil in dish.
Put egg in dish.
Tear hole in center of piece of bread.
Place bread on egg, hole over yolk.
Cook from underside only.
Might need foil over top depending on oven size.

"Mohamed the Raghead" > wrote in message
om...
> In order to avoid wasting money on pots and pans, I have concluded
> that most meals can be cooked using only a toasted sandwich maker.
>
> However, when you put raw eggs in a sandwich they just run out the
> side. Surely someone has solved the problem of the bacon and egg
> toastie (partially cooking the egg first is cheating.)

Aye, a wee toastie! Either you're from the UK or the first Yank I've ever
heard calling them "toasties".

Your sandwich maker should have two sides to make two sandwiches at once.
The teflon should be completely clean and slippery. Put a taste of butter
in one side after it heats up, crack the egg into it and set half the
buttered bap on top, then put your bacon on the other side and set the other
half on top of that. Close the sandwich maker. Let cook until brown. Open
it up, peel out the two sides, slap your cheese in the middle, add about 10
big 'uns from the local chip shop, souse it in HP sauce, squish it together
so hard that most of your sauce runs out, and BoB's your mum.

alliekatt


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"Alliekatt" > wrote in message >...
> "Mohamed the Raghead" > wrote in message

> > However, when you put raw eggs in a sandwich they just run out the
> > side. Surely someone has solved the problem of the bacon and egg
> > toastie (partially cooking the egg first is cheating.)

> Aye, a wee toastie! Either you're from the UK or the first Yank I've ever
> heard calling them "toasties".

I could be one of those colonial Johnnies. The ones who like wearing
silly hats while molesting crocodiles on Discovery. They have toasties
and pokies.

No quote....
/////////
Someone gave me one of these toasted sandwich makers a long time ago and
I still have it. Don't think I ever used it. Theres got to be some
really quick, easy and interesting ways to use the thing.... I'll have
to think on that. That are good and food related, I mean.

Still thinking, Helen