Hiya jill,

Sorry if I missed a follow-up, but I was wondering how the Sea Scallops and
planked salmon turned out?

I've been thinking of ordering some stuff from one of those online seafood
merchants, but im still skeptical that they are worth it.

Looking forward to your "review"

kaboodle wrote:
> Hiya jill,
>
> Sorry if I missed a follow-up, but I was wondering how the Sea
> Scallops and planked salmon turned out?
>
> I've been thinking of ordering some stuff from one of those online
> seafood merchants, but im still skeptical that they are worth it.
>
> Looking forward to your "review"

I have not yet grilled the cedar planked salmon because it has been raining
a lot here and I don't think I'd get the same results in the oven.

I'm preparing one pound of the scallops tonight and will certainly let you
know how they turn out. I'm going to do a simple treatment of them this
time around: lightly dredged in seasoned flour, then seared in butter and a
little canola... squeeze fresh lemon juice on top. Then add a couple of
dashes of dry white wine and reduce the liquid.

I'll be sure to let you know if they were worth it. I can tell you, they
smell heavenly even raw!

Jill