Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Being it is VERY cold out this morning, I figured what's the best way to
stay warm? ....In a kitchen while the stove is on. This is a work in progress...I just thought it up (never made it before). Actually it is the result of Veggie Beef Soup Recipe reading. I'm still considering adding sour cream or not. Also this will be a test of the ground bay leaf that was in my Penzeys Order that arrived on Friday. As a true experiment, I'm going to cut the round steak into suitable size after I Saute it. @@@@@ Now You're Cooking! Export Format Beef Vegetable Barley Soup 1 lb. of round steak, cut in small pieces 2 cup carrots, sliced thin 2 ribs celery with leaves sliced thin 1 large onion, diced 1/2 small pkg.green beans, 1 small pkg. frozen peas 1 can diced tomatoes with juice 1 bunch brocolli 2 potatoes, peeled and cubed 1 can corn 6-8 sliced button mushrooms 1/4 cup barley 2 teaspoons salt i only use 1 tsp. but i don't; like salt very much 1/2 tsp black pepper (to taste). 1 tbsp herbs de paris (sic) (penzeys) 1 teaspoon minced garlic (3 cloves) 1 bay leaf 3 T. dried parsley - - or 1 tsp dried basil 1/4 cup fresh basil, chopped 2-3 cans beef broth ...3-4 cups 1 cup red wine Saute the beef, till browned (reserve). Then Saute the onions till they take on some colour, deglaze with a cup of red wine. Add everything but the barley to the crock pot. Add water/stock to within 1 inch of the top of the crock pot. Stir. Cook on low for 6 to 8 hours. Two hours before serving (4-6 hrs), Add the barley . Continue cooking on high till barley is tender. ** Exported from Now You're Cooking! v5.64 ** -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
|
|||
|
|||
![]()
hahabogus > wrote in
: > I'm still considering adding > sour cream or not. I went with 250 ml sour cream (about 1/2 a container of 'light' sour cream). It added a nice flavour and only slightly effected the colour, making it look like gravy was used in making the soup. I also cooked up the pearl barley seperately and added it near the end. The round steak idea worked well. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ketchup debate: To chill or not to chill | General Cooking | |||
Wind | General Cooking | |||
Red wind spill | Winemaking | |||
Chill then Fine, or Fine then Chill - All in a Corny? | Winemaking | |||
Merlot chill no chill? | Wine |