Dutch Babies
 

Eggs, sugar, and flour, baked in a melted butter lined pan. Seek recipe
please. Thank you.

Rudyard Kipling said "Words are the most powerful drugs used by mankind"
---
I am a Bright.

Dutch Babies
 

"Frank A. Chris Dohrmann" > wrote in message
...
> Eggs, sugar, and flour, baked in a melted butter lined pan. Seek recipe
> please. Thank you.
>
> Rudyard Kipling said "Words are the most powerful drugs used by mankind"
> ---
> I am a Bright.
>

how about this one....

DUTCH BABIES

1/4 cup butter
3 eggs
3/4 cup flour
3/4 cup milk

1. Preheat oven to 425. Use a 2-3 quart cast iron pan. (Measure the volume
by pouring quarts of water in the pan.)

2. Place the butter in the pan and melt it in the oven while mixing the
batter.

3. In a food processor, blend the eggs at a high speed for one minute.

4. With the motor still running, pour in the milk, the add the flour.
Continue blending for 30 seconds.

5. Remove the pan from the oven and add the batter. Return the pan to the
oven and bake around 24 minutes, until pancake is browned and puffy.

6. Dust with nutmeg or cinnamon, if you wish.

If you wish serve with powdered sugar. SUGGESTED fillings (optional but
recommended)
29 ounces of any pie filling or fresh sliced strawberries, peaches or
bananas.

Top with yogurt, whipped cream or sour cream. If you want syrup instead,
maple or fruit syrup will serve you well.

Serves 4

Dutch Babies
 

Is this what they call "pannekeuchen" ?
( may or may not be spelled correctly )

<rj>



On Sun, 18 Jan 2004 09:21:48 -0800, "orion" >
wrote:

>"Frank A. Chris Dohrmann" > wrote in message
...
>> Eggs, sugar, and flour, baked in a melted butter lined pan. Seek recipe
>> please. Thank you.
>>
>> Rudyard Kipling said "Words are the most powerful drugs used by mankind"
>> ---
>> I am a Bright.
>>
>
>how about this one....
>
>DUTCH BABIES
>
>1/4 cup butter
>3 eggs
>3/4 cup flour
>3/4 cup milk
>
>1. Preheat oven to 425. Use a 2-3 quart cast iron pan. (Measure the volume
>by pouring quarts of water in the pan.)
>
>2. Place the butter in the pan and melt it in the oven while mixing the
>batter.
>
>3. In a food processor, blend the eggs at a high speed for one minute.
>
>4. With the motor still running, pour in the milk, the add the flour.
>Continue blending for 30 seconds.
>
>5. Remove the pan from the oven and add the batter. Return the pan to the
>oven and bake around 24 minutes, until pancake is browned and puffy.
>
>6. Dust with nutmeg or cinnamon, if you wish.
>
>If you wish serve with powdered sugar. SUGGESTED fillings (optional but
>recommended)
>29 ounces of any pie filling or fresh sliced strawberries, peaches or
>bananas.
>
>Top with yogurt, whipped cream or sour cream. If you want syrup instead,
>maple or fruit syrup will serve you well.
>
>Serves 4
>

<rj>

Dutch Babies
 

"<RJ>" > wrote in message >. ..

> Is this what they call "pannekeuchen" ?
> ( may or may not be spelled correctly )

Yes, this is true. "Pannekoeken" in Dutch and "Pfannekuchen" in
German mean "pancake."

Derek Juhl

Dutch Babies
 

"orion" > wrote in message news:<ahzOb.6627$A74.2889@fed1read02>...

> how about this one....
>
> DUTCH BABIES
>
> 1/4 cup butter
> 3 eggs
> 3/4 cup flour
> 3/4 cup milk

Thanks for the recipe. I made one of these the other night, served
with lemon juice, powdered sugar and cinnamon. I liked it so much,
I'm making another one right now, which I will eat with blackberry
sauce: I heated up some blackberries in the microwave until they
released a lot of juice, added sugar, cinnamon, a little ginger and
orange peel, and cornstarch slurry. I rezapped it until it thickened
slightly.

Derek Juhl

Dutch Babies
 

> > DUTCH BABIES
> >
> > 1/4 cup butter
> > 3 eggs
> > 3/4 cup flour
> > 3/4 cup milk
>
> Thanks for the recipe. I made one of these the other night, served
> with lemon juice, powdered sugar and cinnamon. I liked it so much,
> I'm making another one right now, which I will eat with blackberry
> sauce: I heated up some blackberries in the microwave until they
> released a lot of juice, added sugar, cinnamon, a little ginger and
> orange peel, and cornstarch slurry. I rezapped it until it thickened
> slightly.
>
> Derek Juhl

Glad you liked it, Derek. Sounds really good with the blackberry sauce,
blackberries are one of my favorite berries, the flavor is so intense.

Suzan