I asked once but my post has been crowded off. Plus the "Subject" was
not that clear.

When I order pizza from a pizzaria, the pizza tastes good out of the
refrigerator. But when I make my own, the crust is not that good
out of the fridge. What's their secret?


The reply-to email address is .
This is an address I ignore.
To reply via email, remove 2002 and change yahoo to
interaccess,

**
Thaddeus L. Olczyk, PhD

There is a difference between
*thinking* you know something,
and *knowing* you know something.

TLOlczyk > wrote in message >. ..
> I asked once but my post has been crowded off. Plus the "Subject" was
> not that clear.
>
> When I order pizza from a pizzaria, the pizza tastes good out of the
> refrigerator. But when I make my own, the crust is not that good
> out of the fridge. What's their secret?
>

When I add olive oil to the dough my pizza has a longer fridge life.

D.M.

TLOlczyk > wrote in message >. ..
> I asked once but my post has been crowded off. Plus the "Subject" was
> not that clear.
>
> When I order pizza from a pizzaria, the pizza tastes good out of the
> refrigerator. But when I make my own, the crust is not that good
> out of the fridge. What's their secret?
>

When I add olive oil to the dough my pizza has a longer fridge life.

D.M.

"D. A.'Dutch' Martinich" > wrote in message
om...
> TLOlczyk > wrote in message
> >. ..
>> I asked once but my post has been crowded off. Plus the "Subject" was
>> not that clear.
>>
>> When I order pizza from a pizzaria, the pizza tastes good out of the
>> refrigerator. But when I make my own, the crust is not that good
>> out of the fridge. What's their secret?
>>
>
> When I add olive oil to the dough my pizza has a longer fridge life.
>
> D.M.


I use the recipe out of the joy of cooking, it also calls for olive oil and
tastes great hot or cold.

rylee