I asked once but my post has been crowded off. Plus the "Subject" was
not that clear.

When I order pizza from a pizzaria, the pizza tastes good out of the
refrigerator. But when I make my own, the crust is not that good
out of the fridge. What's their secret?


The reply-to email address is .
This is an address I ignore.
To reply via email, remove 2002 and change yahoo to
interaccess,

**
Thaddeus L. Olczyk, PhD

There is a difference between
*thinking* you know something,
and *knowing* you know something.