I had Waldorf salad as a starter for my Yankee potroast
entree over the weekend. It was the usual apple/celery
combo but it wasn't dressed with mayo or anything else
white... it was clear, but didn't taste sweet or lemony.

Does anyone make Waldorf salad without mayo? What do you
use?


Practice safe eating - always use condiments

sf > wrote in news:3roo00hcrepcmkek798dqkqfa5cbf3ldve@
4ax.com:

> I had Waldorf salad as a starter for my Yankee potroast
> entree over the weekend. It was the usual apple/celery
> combo but it wasn't dressed with mayo or anything else
> white... it was clear, but didn't taste sweet or lemony.
>
> Does anyone make Waldorf salad without mayo? What do you
> use?

I've made Waldorf salad using a classic French dressing recipe using a very
light olive oil and without any garlic, but adding a teaspoon or so of
sugar (not very sweet) and finely slivered orange peel. It was pretty
good.

Waynea

>Does anyone make Waldorf salad without mayo? What do you
>use?
>
-------------------------------
I have used sour cream thinned with orange juice (or lemon). Or plain yogurt
would work, too.
And don't forget walnuts.

(Nancree) wrote in message >...
> >Does anyone make Waldorf salad without mayo? What do you
> >use?
> >
> -------------------------------
> I have used sour cream thinned with orange juice (or lemon). Or plain yogurt
> would work, too.
> And don't forget walnuts.

My mother used whipped cream.

Lynn in Fargo

>
> Does anyone make Waldorf salad without mayo? What do you
> use?


there is a collection of sauces/dressings/.... on

http://users.pandora.be/pascal.meijer