I did a little experiment tonight. I prepared some al denta pasta (they are
similar to shells) and instead of using tomato sauce, I used Trader Joe's
Bruschetta topping right out of the jar. The flavor is awesome - I can taste
the olives and the tomatoes are nice and chunky.

I also made some white wine/lemon/garlic/butter scallops, which I threw in
there. Also a good addition.

-Jen
Half the people you know are below average. -Steven Wright

I have done that as well, and yes, I concur....Very delicious!!! And Simple
too.
"JLove98905" > wrote in message
...
> I did a little experiment tonight. I prepared some al denta pasta (they
are
> similar to shells) and instead of using tomato sauce, I used Trader Joe's
> Bruschetta topping right out of the jar. The flavor is awesome - I can
taste
> the olives and the tomatoes are nice and chunky.
>
> I also made some white wine/lemon/garlic/butter scallops, which I threw in
> there. Also a good addition.
>
> -Jen
> Half the people you know are below average. -Steven Wright
>
>

On 19 Jan 2004 23:17:02 GMT, OSPAM
(JLove98905) wrote:

> I did a little experiment tonight. I prepared some al denta pasta (they are
> similar to shells) and instead of using tomato sauce, I used Trader Joe's
> Bruschetta topping right out of the jar. The flavor is awesome - I can taste
> the olives and the tomatoes are nice and chunky.

Where is that located? I made a whirl wind tour of my local
TJ's tonight for another reason and tried to find it too,
didn't see jarred Bruschetta topping... I looked for it in
the section where the pesto and artichoke hearts are kept.
Is that where it would be? If so, I'm ready to try again...
this sounds like a great pizza topping idea!


Practice safe eating - always use condiments

>Where is that located? I made a whirl >wind tour of my local
>TJ's tonight for another reason and tried >to find it too,
>didn't see jarred Bruschetta topping...

I think I found the bruschetta topping in the tomato sauce section. I think.
-j
Half the people you know are below average. -Steven Wright