Saturday I had my first cheese steak sandwich and now I'm in love.

I was wondering if you would be interested in sharing your favorite recipe?
I would love to learn how to make these fantastic sandwiches. I'm sure
there are
probably hundreds if not thousands of ways to make it.

Thanks in advance,

Bill

"Bill Wright" > wrote in message
. com...
> Saturday I had my first cheese steak sandwich and now I'm in love.
>
> I was wondering if you would be interested in sharing your favorite
recipe?
> I would love to learn how to make these fantastic sandwiches. I'm sure
> there are
> probably hundreds if not thousands of ways to make it.

2 slices of bread
slice of cheese
steak

cook steak.
put steak and cheese on bread

On 01/21/2004 4:18 PM, in article
, "Bill Wright"
> opined:

> Saturday I had my first cheese steak sandwich and now I'm in love.
>
> I was wondering if you would be interested in sharing your favorite recipe?
> I would love to learn how to make these fantastic sandwiches. I'm sure there
> are
> probably hundreds if not thousands of ways to make it.
>
> Thanks in advance,
>
> Bill
>
Pat's King of Steaks® Philadelphia Cheese Steak recipe

Sandwiches

24 oz thin sliced rib eye or eye roll steak
6 table spoons of Soya bean oil
Cheese {we recommend Cheez Whiz®} American or Provolone works fine
4 crusty Italian Rolls
1 large Spanish onion
Optional:
sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil




For all the people who can not get to South Philadelphia to get the
Original. Here is the recipe for you home chefs.

Assembly:

Heat an iron skillet or a non stick pan over medium heat. Add 3 table spoons
of oil to the pan and sauté the onions to desired doneness remove the onions
add the remaining oil and sauté the slices of meat quickly on both sides.
Melt the cheez Whiz® in a double boiler or in the microwave. Place 6 oz. of
the meat into the rolls. Add onions, and pour the Cheez Whiz® over top.
Garnish with hot or fried sweet peppers, mushrooms, ketchup.

Put on the theme song to the first Rocky movie and enjoy!




--
================================================== ==========================
"There is no room in this country for hyphenated Americanism...The one
absolutely certain way of bringing this nation to ruin...would be to permit
it to become a tangle of squabbling nationalities." Theodore Roosevelt.
(Speech, New York, 1915)
================================================== ==========================

On Thu, 22 Jan 2004 01:23:11 GMT, The Wolf >
wrote:

>On 01/21/2004 4:18 PM, in article
m, "Bill Wright"
> opined:
>
>> Saturday I had my first cheese steak sandwich and now I'm in love.
>>
>> I was wondering if you would be interested in sharing your favorite recipe?
>> I would love to learn how to make these fantastic sandwiches. I'm sure there
>> are
>> probably hundreds if not thousands of ways to make it.
>>
>> Thanks in advance,
>>
>> Bill
>>
>Pat's King of Steaks® Philadelphia Cheese Steak recipe
>
>Sandwiches
>
>24 oz thin sliced rib eye or eye roll steak
>6 table spoons of Soya bean oil
>Cheese {we recommend Cheez Whiz®} American or Provolone works fine
>4 crusty Italian Rolls
>1 large Spanish onion
>Optional:
>sweet green and red peppers sautéed in oil
>Mushrooms sautéed in oil
>
>
>
>
>For all the people who can not get to South Philadelphia to get the
>Original. Here is the recipe for you home chefs.
>
>Assembly:
>
>Heat an iron skillet or a non stick pan over medium heat. Add 3 table spoons
>of oil to the pan and sauté the onions to desired doneness remove the onions
>add the remaining oil and sauté the slices of meat quickly on both sides.
>Melt the cheez Whiz® in a double boiler or in the microwave. Place 6 oz. of
>the meat into the rolls. Add onions, and pour the Cheez Whiz® over top.
>Garnish with hot or fried sweet peppers, mushrooms, ketchup.
>
>Put on the theme song to the first Rocky movie and enjoy!

Thanks Wolf! I'm gonna do a test run this weekend and try to make 'em
perfect next Sunday for the SuperBowl!

Regards,
Bill

Bill Wright wrote:
>
> Part 1.1 Type: Plain Text (text/plain)
> Encoding: 7bit

You need a nice club roll. Get Steakumms. Good American cheese
slices. Jalapeno slices or slice your own, fresh. Maybe sauteed
onion? Cook up the steaks, at least two per sandwich, maybe three.
Stack them and melt the cheese on top. Put that assembly on the
roll (cut open, of course, not all the way, but like a hot dog roll)
and top with the peppers and onions, if using.

Great quick lunch or dinner.

nancy

Bill Wright wrote:

> Saturday I had my first cheese steak sandwich and now I'm in love.
>
> I was wondering if you would be interested in sharing your favorite recipe?
> I would love to learn how to make these fantastic sandwiches. I'm sure
> there are
> probably hundreds if not thousands of ways to make it.
>
> Thanks in advance,
>
> Bill
* Exported from MasterCook *

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Recipe By : Pat's King of Steaks
Serving Size : 4 Preparation Time :0:00
Categories : Beef Dinner
Lunch Meats
Sandwich

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons Soya bean oil
1 large onion -- sliced
24 ounces sliced rib eye or eye roll steak
Cheese (Cheez Whiz recommended) American
or Provolone works fine
4 crusty Italian Rolls
Sweet green and red peppers -- sauteed in oil
(optional)
Mushrooms sauteed in oil (optional)
Ketchup

Heat an iron skillet or a non-stick pan over medium heat and add 3
tablespoons of oil to the pan and saute the onions to desired doneness.

Remove the onions and add the remaining oil and saute the slices of
meat quickly on both sides. Melt the cheez whiz in a double boiler or
in the microwave. Place 8 ounces of the meat into the rolls, add onions,
and pour the Cheez Whiz over top. Garnish with sweet peppers,mushrooms,
ketchup.




- - - - - - - - - - - - - - - - - -



--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

Bill Wright > wrote:
> Saturday I had my first cheese steak sandwich and now I'm in love.

> I was wondering if you would be interested in sharing your favorite recipe?
> I would love to learn how to make these fantastic sandwiches. I'm sure
> there are probably hundreds if not thousands of ways to make it.

There is only one cheese steak, and its the famous Philly cheese steak.
For a good recipe for a Philly cheese steak, check out
http://www.patskingofsteaks.com/recipe.htm

On 28 Jan 2004 03:41:12 GMT, wrote:

>Bill Wright > wrote:
>> Saturday I had my first cheese steak sandwich and now I'm in love.
>
>> I was wondering if you would be interested in sharing your favorite recipe?
>> I would love to learn how to make these fantastic sandwiches. I'm sure
>> there are probably hundreds if not thousands of ways to make it.
>
>There is only one cheese steak, and its the famous Philly cheese steak.
>For a good recipe for a Philly cheese steak, check out
>http://www.patskingofsteaks.com/recipe.htm

stan, i respect your predilections, but ketchup on a cheesesteak? i
think you'd be laughed out of pat's.

your pal,
hellmans

On Wed, 28 Jan 2004 19:08:08 GMT, blake murphy >
wrote:

>On 28 Jan 2004 03:41:12 GMT, wrote:
>
>>Bill Wright > wrote:
>>> Saturday I had my first cheese steak sandwich and now I'm in love.
>>
>>> I was wondering if you would be interested in sharing your favorite recipe?
>>> I would love to learn how to make these fantastic sandwiches. I'm sure
>>> there are probably hundreds if not thousands of ways to make it.
>>
>>There is only one cheese steak, and its the famous Philly cheese steak.
>>For a good recipe for a Philly cheese steak, check out
>>http://www.patskingofsteaks.com/recipe.htm
>
>stan, i respect your predilections, but ketchup on a cheesesteak? i
>think you'd be laughed out of pat's.
>
>your pal,
>hellmans

In Philly, in the 1950's a steak sandwich was;
steak, fried onions, green peppers, and KETCHUP.

Nothin' else ! no cheese, no "sauce"....

But then, those were real steak sandwiches.



<rj>

blake murphy > wrote:

> stan, i respect your predilections, but ketchup on a cheesesteak? i
> think you'd be laughed out of pat's.

Nope. Ketchup is a very common condiment for cheesesteaks, even
at Pat's. That's why Pat's has a big ketchup dispensor right next
to the other condiments.

On 02/02/2004 1:42 PM, in article ,
" > opined:

> blake murphy > wrote:
>
>> stan, i respect your predilections, but ketchup on a cheesesteak? i
>> think you'd be laughed out of pat's.
>
> Nope. Ketchup is a very common condiment for cheesesteaks, even
> at Pat's. That's why Pat's has a big ketchup dispensor right next
> to the other condiments.
>
Uh Stan, me thinks the big ketchup dispenser right next to the other
condiments is for the french fries or freedom fries as they're known in the
GOP.
--
================================================== ========================
"When a broad table is to be made, and the edges of planks do not fit, the
artist takes a little from both, and makes a good joint. In like manner
here, both sides must part with some of their demands," Benjamin Franklin
(1706-1790)
================================================== ========================

On 28 Jan 2004 03:41:12 GMT, arranged random neurons,
so they looked like this:

>There is only one cheese steak, and its the famous Philly cheese steak.
>For a good recipe for a Philly cheese steak, check out
>http://www.patskingofsteaks.com/recipe.htm

Yahbut, Stan! Cheese Whiz??

Oh, the humanity!

Terry "Squeaks" Pulliam Burd...dizzy at the thought
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"

Terry Pulliam Burd > wrote:
> On 28 Jan 2004 03:41:12 GMT, arranged random neurons,
> so they looked like this:

>>There is only one cheese steak, and its the famous Philly cheese steak.
>>For a good recipe for a Philly cheese steak, check out
>>http://www.patskingofsteaks.com/recipe.htm

> Yahbut, Stan! Cheese Whiz??

> Oh, the humanity!

I get my cheese steaks with provalone or American cheese because
I too detest Cheez Whiz.