Want ot serve something different as a starter?

Here is the Antipasto Italiano of northern Italy (Parma, Modena, Bologna).

Take a large tray, better a woodden tray (it's a country style...).
In the center place a bowl with:
- cipolinne borettane http://www.magicvalleygrowers.com/cipolline/
- hearts of arichokes in olive oil
- mushrooms in olive oil
- olives
- hot olives (smashed with hot red pepper and seasonings)
- vinagre mix of veggies
(http://www.paesionline.it/prodotti_t...asp?c=06&sc=06)

Cover the tray with freshly sliced:
- Cultello di Zibello http://art.supereva.it/cortedeirossi/culatello.htm?p
- Spalla cruda di Palasone
http://www.slowfood.it/img_sito/rivi...troSpalla.html
- Bresaola http://italianfood.about.com/library/rec/blr0801.htm
- Salame di Felino
http://www.stradadelprosciutto.it/pr...o.php?lang=eng
- Coppa di Zibello or Coppa di Parma
http://www.peck.it/en/article.php?page=1&id=4

Serve with Bnarda wine
(http://www.epicurious.com/drinking/w.../entry?id=5576)

Buon appetito

---
Nolite proicere margaritas ad porcos

In article >, "Luca Pinotti"
> wrote:

> Want ot serve something different as a starter?
>
> Here is the Antipasto Italiano of northern Italy (Parma, Modena, Bologna).
>
> Take a large tray, better a woodden tray (it's a country style...).
> In the center place a bowl with:
> - cipolinne borettane http://www.magicvalleygrowers.com/cipolline/
> - hearts of arichokes in olive oil
> - mushrooms in olive oil
> - olives
> - hot olives (smashed with hot red pepper and seasonings)
> - vinagre mix of veggies
> (http://www.paesionline.it/prodotti_t...asp?c=06&sc=06)
>
> Cover the tray with freshly sliced:
> - Cultello di Zibello http://art.supereva.it/cortedeirossi/culatello.htm?p
> - Spalla cruda di Palasone
> http://www.slowfood.it/img_sito/rivi...troSpalla.html
> - Bresaola http://italianfood.about.com/library/rec/blr0801.htm
> - Salame di Felino
> http://www.stradadelprosciutto.it/pr...o.php?lang=eng
> - Coppa di Zibello or Coppa di Parma
> http://www.peck.it/en/article.php?page=1&id=4
>
> Serve with Bnarda wine
> (http://www.epicurious.com/drinking/w.../entry?id=5576)
>
> Buon appetito
>
> ---
> Nolite proicere margaritas ad porcos
Oh, you're talking dirty again, Luca. "-)


Looks like a recipe to me. :-) Nevermind the links; where's a picture
of the finished spread? :-) I'm sure it's lovely to look at. And
better to taste.
--
-Barb, <www.jamlady.eboard.com> Updated 10-04-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

Melba's Jammin' wrote:
> In article >, "Luca Pinotti"
> > wrote:
>
>> Want ot serve something different as a starter?
>>
>> Here is the Antipasto Italiano of northern Italy (Parma, Modena,
>> Bologna).
>>
>> Take a large tray, better a woodden tray (it's a country style...).
>> In the center place a bowl with:
>> - cipolinne borettane http://www.magicvalleygrowers.com/cipolline/
>> - hearts of arichokes in olive oil
>> - mushrooms in olive oil
>> - olives
>> - hot olives (smashed with hot red pepper and seasonings)
>> - vinagre mix of veggies
>> (http://www.paesionline.it/prodotti_t...asp?c=06&sc=06)
>>
>> Cover the tray with freshly sliced:
>> - Cultello di Zibello
>> http://art.supereva.it/cortedeirossi/culatello.htm?p
>> - Spalla cruda di Palasone
>> http://www.slowfood.it/img_sito/rivi...troSpalla.html
>> - Bresaola http://italianfood.about.com/library/rec/blr0801.htm
>> - Salame di Felino
>> http://www.stradadelprosciutto.it/pr...o.php?lang=eng
>> - Coppa di Zibello or Coppa di Parma
>> http://www.peck.it/en/article.php?page=1&id=4
>>
>> Serve with Bonarda wine
>> (http://www.epicurious.com/drinking/w.../entry?id=5576)
>>
>> Buon appetito
>>
>> ---
>> Nolite proicere margaritas ad porcos
> Oh, you're talking dirty again, Luca. "-)

Not dirty. Just latin :-)
Look for the translation (and the meaning).

>
> Looks like a recipe to me. :-)

I don't think so. At least unless you call a recipe to open jars and cans
and carve the ham...
I hope you can get everything in a good deli.

> Nevermind the links; where's a
> picture of the finished spread? :-)

No picture. Just imagination... ;-)

> I'm sure it's lovely to look
> at. And better to taste.

Not so lovely to look unless you ganish it with tufts of parsley, carved
radishes, etc etc.
You can't imagine the taste...

In article >, "Luca Pinotti"
> wrote:

> Melba's Jammin' wrote:
> > In article >, "Luca Pinotti"
> > > wrote:
> >
(snip)
> >>
> >> Buon appetito
> >>
> >> ---

> > Looks like a recipe to me. :-)
>
> I don't think so. At least unless you call a recipe to open jars and
> cans and carve the ham... I hope you can get everything in a good
> deli.
>
> > Nevermind the links; where's a picture of the finished spread? :-)

> No picture. Just imagination... ;-)
>
> > I'm sure it's lovely to look at. And better to taste.
>

> Not so lovely to look unless you ganish it with tufts of parsley, carved
> radishes, etc etc.

Ech, most food looks good to me. Especially if I didn't have to cook it
myself.

> You can't imagine the taste...

I suppose. I'm not much for salami, though. I have two unopened chubs
in my refrigerator that have been there since March.
--
-Barb, <www.jamlady.eboard.com> Updated 10-04-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

>Melba's Jammin' writes:
>
>>You can't imagine the taste...
>
>I suppose. I'm not much for salami, though.

Hmm, I see you have one of thse commercial type electric slicers... um, never
mind.



I have two unopened chubs
>in my refrigerator that have been there since March.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Melba's Jammin' writes:
>
>>You can't imagine the taste...
>
>I suppose. I'm not much for salami, though.

Hmm, I see you have one of thse commercial type electric slicers... um, never
mind.



I have two unopened chubs
>in my refrigerator that have been there since March.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````