Woo-Hoo!

First impressions were wonderful as always!

I'll be trying my new European Blend Peppercorns later today
(they smell wonderful!).

Parisien Bonnes Herbes - If a person that was blind from birth
asked me to describe the color green... I would simply ask
him/her to taste this! Sublime!

Bouquet garni - Wow! Everything that I use to rub a turkey
before roasting is in this! The perfect blend. Now I can open
one jar instead of just under a dozen. Truly blended to
perfection.

Sate - Wow and double wow. I'd categorize this as a sweet-hot
curry. I'm thinking curry chicken this weekend!

Bavarian Seasoning - the name says it all. I'm envisioning using
it on virtually any and every German dish I make. Ohhhhhhh, I
can just taste it sprinkled on some sauerkraut and then spooning
that over a brat! <slurp:P)

This order's freebie was the chili powder. Nice - very nice.
Just what I didn't need - one more temptation to add to the next
order. Darn it! LOL



--
Cyndi
<Remove a "b" to reply>

mine is on the way....there was an article in this weeks Elay times, health
section that cinnamon may help lower blood pressure, lower chloesterol & and
help in the assimilation of insulin for type 2 diabetics.....I don't have
the diabetes, but the other two are a minor problem...the article suggested
1 cup of "canela tea"...cinnamon stick in hot water, once a day will fill
the bill....so I'm gonna give it a try....of course....I "had to order" some
other stuff to make the order worthwhile....

Harriet & critters
"Rick & Cyndi" > wrote in message
news:RwdQb.131927$xy6.537556@attbi_s02...
> Woo-Hoo!
>
> First impressions were wonderful as always!
>
> I'll be trying my new European Blend Peppercorns later today
> (they smell wonderful!).
>
> Parisien Bonnes Herbes - If a person that was blind from birth
> asked me to describe the color green... I would simply ask
> him/her to taste this! Sublime!
>
> Bouquet garni - Wow! Everything that I use to rub a turkey
> before roasting is in this! The perfect blend. Now I can open
> one jar instead of just under a dozen. Truly blended to
> perfection.
>
> Sate - Wow and double wow. I'd categorize this as a sweet-hot
> curry. I'm thinking curry chicken this weekend!
>
> Bavarian Seasoning - the name says it all. I'm envisioning using
> it on virtually any and every German dish I make. Ohhhhhhh, I
> can just taste it sprinkled on some sauerkraut and then spooning
> that over a brat! <slurp:P)
>
> This order's freebie was the chili powder. Nice - very nice.
> Just what I didn't need - one more temptation to add to the next
> order. Darn it! LOL
>
>
>
> --
> Cyndi
> <Remove a "b" to reply>
>
>

"hw" > wrote in message
link.net...
> mine is on the way....there was an article in this weeks Elay times,
health
> section that cinnamon may help lower blood pressure, lower chloesterol &
and
> help in the assimilation of insulin for type 2 diabetics.....I don't have
> the diabetes, but the other two are a minor problem...the article
suggested
> 1 cup of "canela tea"...cinnamon stick in hot water, once a day will fill
> the bill....so I'm gonna give it a try....of course....I "had to order"
some
> other stuff to make the order worthwhile....
>
> Harriet & critters

If you have the chance, try the Vietnamese cinnamon from Penzeys. I put it
in with my green tea and the flavor is incedible! I use loose tea, so I just
add it to that.
kimberly





> "Rick & Cyndi" > wrote in message
> news:RwdQb.131927$xy6.537556@attbi_s02...
> > Woo-Hoo!
> >
> > First impressions were wonderful as always!
> >
> > I'll be trying my new European Blend Peppercorns later today
> > (they smell wonderful!).
> >
> > Parisien Bonnes Herbes - If a person that was blind from birth
> > asked me to describe the color green... I would simply ask
> > him/her to taste this! Sublime!
> >
> > Bouquet garni - Wow! Everything that I use to rub a turkey
> > before roasting is in this! The perfect blend. Now I can open
> > one jar instead of just under a dozen. Truly blended to
> > perfection.
> >
> > Sate - Wow and double wow. I'd categorize this as a sweet-hot
> > curry. I'm thinking curry chicken this weekend!
> >
> > Bavarian Seasoning - the name says it all. I'm envisioning using
> > it on virtually any and every German dish I make. Ohhhhhhh, I
> > can just taste it sprinkled on some sauerkraut and then spooning
> > that over a brat! <slurp:P)
> >
> > This order's freebie was the chili powder. Nice - very nice.
> > Just what I didn't need - one more temptation to add to the next
> > order. Darn it! LOL
> >
> >
> >
> > --
> > Cyndi
> > <Remove a "b" to reply>
> >
> >
>
>

My Penzeys order just arrived, too!
#############
Ya know I got their catalog the other day. I needed some Saffron. One gram $8 +
S&H ( the cheap stuff) The expensive stuff $14.00..+ S&H I went online and
bought Saffron $10.00 for 5 grams. and Vanilla...on Ebay...8.5 Mexican extract
( no poison) $5. plus $3 shipping.Penzys is Waaaaaaaaaaaaay to expensive. Plus
they have this "contest" write a letter and "win" a Penzys in you hometown.
Note...nothing actually for you.. just an opportunity for them to gouge new
people on Spices.Big deal. BG

"BillKirch" > wrote in message
...
> My Penzeys order just arrived, too!
> #############
> Ya know I got their catalog the other day. I needed some Saffron. One gram
$8 +
> S&H ( the cheap stuff) The expensive stuff $14.00..+ S&H I went online
and
> bought Saffron $10.00 for 5 grams. and Vanilla...on Ebay...8.5 Mexican
extract
> ( no poison) $5. plus $3 shipping.Penzys is Waaaaaaaaaaaaay to expensive.
Plus
> they have this "contest" write a letter and "win" a Penzys in you
hometown.
> Note...nothing actually for you.. just an opportunity for them to gouge
new
> people on Spices.Big deal. BG

Actually, if you buy their spices in the 4oz or larger bags, I thing they
are a great quality product for the price. Have you ever compared it to the
stupidmarket spices that are god-knows-how-old?

"WiScottsin" > wrote in message >...

> Actually, if you buy their spices in the 4oz or larger bags, I thing they
> are a great quality product for the price. Have you ever compared it to the
> stupidmarket spices that are god-knows-how-old?

To give one example, I paid $6.19 for a 2.4 oz jar of ground cardamom
in my Penzeys order--about half of what I would pay at the grocery
store.

Derek Juhl

Steve Wertz wrote:

> Of course the winner will be from a city they already planned on
> openeing in anyway.


Have you not read the columns Bill writes? I have a strong stomach but
this man DRIPS of sincerity.
blacksalt