Yawn.


Practice safe eating - always use condiments

>Yawn.
>

What? Yawn through Helmut Newton?

On 24 Jan 2004 14:46:11 GMT, (WardNA) wrote:

> Helmut Newton

Yes.

It's not art for me, even if it is black & white
photography.



Practice safe eating - always use condiments

>It's not art for me

OK, you're waiting for an ARTIST to die, and Miller, Kangaroo, and Newton don't
rate. I'll let you know when Shirley Temple kicks.

On 25 Jan 2004 15:58:46 GMT, (WardNA) wrote:

> >It's not art for me
>
> OK, you're waiting for an ARTIST to die, and Miller, Kangaroo, and Newton don't
> rate. I'll let you know when Shirley Temple kicks.

I guess you didn't understand the first message: Don't post
about celebrity deaths here. I don't care, so don't waste my
bandwidth.


Practice safe eating - always use condiments

On Mon, 26 Jan 2004 06:44:49 GMT, sf > wrote:

>I guess you didn't understand the first message: Don't post
>about celebrity deaths here. I don't care, so don't waste my
>bandwidth.

LOL

I guess you haven't figured out yet that no one cares that you don't
care. :P I suggest you refrain from opening obviously OT threads if
you're so terribly concerned about "wasting your bandwidth".

Sheesh!

Regards,
Tracy R.

I guess I need to clean my glasses. I was expecting to see something
about celery.

--
Dan Abel
Sonoma State University
AIS

On Mon, 26 Jan 2004 01:34:19 -0600, ravinwulf
> wrote:

> On Mon, 26 Jan 2004 06:44:49 GMT, sf > wrote:
>
> >I guess you didn't understand the first message: Don't post
> >about celebrity deaths here. I don't care, so don't waste my
> >bandwidth.
>
> LOL
>
> I guess you haven't figured out yet that no one cares that you don't
> care. :P I suggest you refrain from opening obviously OT threads if
> you're so terribly concerned about "wasting your bandwidth".
>
> Sheesh!
>

The act of passing by a celebrity "Obituary" wastes my time.


Practice safe eating - always use condiments

On Mon, 26 Jan 2004 13:47:53 -0800, (Dan
Abel) wrote:

>
>
> I guess I need to clean my glasses. I was expecting to see something
> about celery.

<G>



Practice safe eating - always use condiments

On Tue, 27 Jan 2004 07:51:38 GMT, sf > wrote:

>On Mon, 26 Jan 2004 13:47:53 -0800, (Dan
>Abel) wrote:
>
>>
>>
>> I guess I need to clean my glasses. I was expecting to see something
>> about celery.
>
><G>
>
celery obituaries can be quite ornate.

your pal,
blake

"sf" wrote (eventually):
> The act of passing by a celebrity "Obituary" wastes my time.

Then set your filter for everything "celebrity" and "obituary," and never
waste time again.

On Tue, 27 Jan 2004 08:39:54 -0700, "Pennyaline"
> wrote:

> "sf" wrote (eventually):
> > The act of passing by a celebrity "Obituary" wastes my time.
>
> Then set your filter for everything "celebrity" and "obituary," and never
> waste time again.
>

Get real. Post your amateur obituaries on
alt.celebrity.death.



Practice safe eating - always use condiments

Jack Paar died yesterday.


sf wrote:
> On Tue, 27 Jan 2004 08:39:54 -0700, "Pennyaline"
> > wrote:
>
>> "sf" wrote (eventually):
>> > The act of passing by a celebrity "Obituary" wastes my time.
>>
>> Then set your filter for everything "celebrity" and "obituary," and never
>> waste time again.
>>
>
> Get real. Post your amateur obituaries on
> alt.celebrity.death.
>
>
>
> Practice safe eating - always use condiments

BOB wrote:

> Jack Paar died yesterday.

You know what I hate? I'm too young to have seen Jack Paar at work, but from what
I saw yesterday in the news, he sounded like someone really enjoyable to watch
and I feel cheated now. LOL
Goomba

Goomba38 > wrote:
> BOB wrote:

>> Jack Paar died yesterday.

> You know what I hate? I'm too young to have seen Jack Paar at work, but from what
> I saw yesterday in the news, he sounded like someone really enjoyable to watch
> and I feel cheated now. LOL

I might be wrong, but I think the old Tonight Show episodes with Jack Parr
are available on VHS and/or DVD now.




--
--
Stan Horwitz -- -- Computer Systems Manager

wrote:

>
> I might be wrong, but I think the old Tonight Show episodes with Jack Parr
> are available on VHS and/or DVD now.

I might have to check that out. I would love to see those old shows as they're so often
referred with such fondness by those who saw them.
Thanks for the heads up.
Goomba

>I guess you didn't understand the first message: Don't post
>about celebrity deaths here. I don't care, so don't waste my
>bandwidth.

I belong to alt.obituaries, where celebrity deaths are discussed ad nauseum,
and people there race to be the first to report a celebrity death.
In RFC, I don't have a problem with it if the subject is cooking-related, like
Julia Child for example.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".

(Mpoconnor7) moaned:
>
>I belong to alt.obituaries, where celebrity deaths are discussed ad nauseum,
>and people there race to be the first to report a celebrity death.

You morbid sicko *******s.

I got a huge pot of navy bean soup a simmerin'... I fart on you.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>Dog3 droolingly states:
>
>penmart01deliciously posted:
>
>> (Mpoconnor7) moaned:
>>>
>>>I belong to alt.obituaries, where celebrity deaths are discussed ad
>>>nauseum, and people there race to be the first to report a celebrity
>>>death.
>>
>> You morbid sicko *******s.
>>
>> I got a huge pot of navy bean soup a simmerin'... I fart on you.
>>
>>
>
>Mmmm... the soup (not the fart) sounds good. I was thinking of doing a
>pot tomorrow. My brother is in town with the niece in tow. Neicelette is
>in some sort of sports competition but I'm not sure what sport. She plays
>so many. I know it is indoors or I would not attend the event. Anyway, a
>pot of bean soup, corn bread and some greens would keep them happy after
>the competition.

Wednesday I had my next door neighbors were over for dinner so I baked a smoked
butt half ham (12+lbs). Since then I've been picking at the LOs but still
there was quite a bit on the bone, so lucky me, I had two 1lb bags of Goya navy
beans... broke out a 10qt pot tossed everything in and within 20 minutes I had
soup asimmering.

water, about 8qts
2lbs navy beans, picked over
smoked ham bone with about 1lb of meat
1 jumbo onion, diced
2 cloves garlic, slivered
3 carrots, sliced into coins
4 bay leaves
black and white pepper, ground, lots
marjoram
parsley
2 cloves
1 packet Goya chicken stock.
no additional salt.
---

Been simmering now for 'bout 4 hours, meat already fell off the bone so
discared bone, discared bay leaves too, didn't spot the cloves yet... beans are
tender so it's ready... 'bout 6qts of yumminess... no greens, no corn bread,
I'll have mine with fresh baked seeded rye.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

On Sat, 31 Jan 2004 17:25:39 -0000, Dog3
<dognospam@adjfkdla;not> wrote:

> (PENMART01) deliciously posted in
>
> > I got a huge pot of navy bean soup a simmerin'... I fart on you.
> >
> >
>
> Mmmm... the soup (not the fart) sounds good. I was thinking of doing a
> pot tomorrow. My brother is in town with the niece in tow. Neicelette is
> in some sort of sports competition but I'm not sure what sport. She plays
> so many. I know it is indoors or I would not attend the event. Anyway, a
> pot of bean soup, corn bread and some greens would keep them happy after
> the competition.
>
This week, I made a huge pot of the "17 bean" soup mix that
Trader Joe's sells. I've never actually counted the beans
on the package, so I don't know if barley is considered #17
or an extra #18.

Anyway, I added extra pinto beans because I like them and
because hubby put in too much water (not a problem) and
simmered it with the cover on until I got home (a problem).
I boiled it down, but it wasn't going fast enough - so I
added more brown lentils to thicken.

Of course, it all began with a ham hock, the usual chopped
carrot, tomato, lots of onion, garlic, salt (of course) &
pepper. I also added 1/2 a package of frozen chopped
spinach near the end. Hubby tasted and commented that it
tasted like ministrone. I thought why not? So, I boiled up
some noodles and added them too.

LOL! Guess what we had for lunch the rest of the week?


Practice safe eating - always use condiments

"PENMART01" > wrote in message
...
>
> Wednesday I had my next door neighbors were over for dinner so I baked a
smoked
> butt half ham (12+lbs).
*
Did you do anything special when you baked the ham?

I was driving by a country butcher shop today and I bought a smoked ham
there. My "duh" moment happened about 20 minutes later when I realized it
wasn't fully cooked, and I've never baked a ham before. I guess I'll bake
it at around 325 deg, remove the skin, and make a glaze for it. (Plenty of
these recipes on the web.) Any other suggestions?

Pablo

> I belong to alt.obituaries, where celebrity deaths are discussed ad nauseum,
> and people there race to be the first to report a celebrity death.
> In RFC, I don't have a problem with it if the subject is cooking-related, like
> Julia Child for example.
____Reply Separator_____

Julia Child is dead??

On Sun, 22 Feb 2004 18:03:15 +0000, Tom wrote:

>
>
>> I belong to alt.obituaries, where celebrity deaths are discussed ad nauseum,
>> and people there race to be the first to report a celebrity death.
>> In RFC, I don't have a problem with it if the subject is cooking-related, like
>> Julia Child for example.
> ____Reply Separator_____
>
> Julia Child is dead??

she will outlive YOU!

n