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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm here with 3 kids, one a newborn. I've tried to make lotsof freezer
meals. An easy favorite is baked chicken. Take a lot of drumsticks,and a lot of chicken thighs. Put ina large baking dish. Chop a few onions and toss in there , throw in some spices and herbs. Add a few cups of water, cover with foil. Cook about 40 minutes. Let cool, put enough for one meal into a gallon ziploc, cover with the pan juices. Serve over rice. To make a complete meal. toss some carrots,potatoes and maybe peas in there with the chicken, or cook separately in broth (so you can vary the ingredients in the frozen portions). "richard green" > wrote in message ... > Hello there, > > A friend has just had her fourth baby, last week, and is buckling a bit > under the strain. I want to help out by bringing around food every now and > then, something tasty that can be portioned and frozen for easy use when > needed. She's a bit of a foodie, so nothing too bland, but something kids > under the age of five will consider eating. > Any ideas? Favourite recipes? > Thanx, > Richard. > > |
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