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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm new at this "posting" thing so please bare with me. I make a dish I
call "Pigs inthe blanket" Thin slices of beef pounded even thinner, A two to three inch piece of raw bacon laid on a 4 inch piece and rolled and tied. Roll in seasoned flour, brown in oil of choise, then add some liquid, bay leaves, onions, S & P cover and cook until tender. Make gravy from drippings. DELICIOUS! Have a good day` |
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![]() "Caroline Lee" > wrote in message > so please bare with me. Best offer I've had this week. |
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![]() "Caroline Lee" > wrote in message > so please bare with me. Best offer I've had this week. |
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