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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Greetings! I have just launched a new site for Chicago foodies- Simply Food
Chicago.com Sign up for the FREE Newsletter! Feel free to contact me about submitting articles about kitchen gadgets, cook books, etc... Thank you in advance for all of your help, D.Binbek Simply Food Chicago www.simplyfoodchicago.com |
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![]() "SFC Girl" > wrote in message m... > Greetings! I have just launched a new site for Chicago foodies- Simply Food > Chicago.com > > Sign up for the FREE Newsletter! Feel free to contact me about submitting > articles about kitchen gadgets, cook books, etc... > > Thank you in advance for all of your help, > > D.Binbek > > Simply Food Chicago > > www.simplyfoodchicago.com > Nicely executed web site. The graphic design and balance is very aesthetically pleasing. It looks to me like most of the non-commercial content on your site would have a more universal appeal than just to Chicago. You have an abundance of basic information, for example, that would be particularly helpful for all the novice cooks and would be cooks everywhere. |
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![]() Sam D. wrote: > "SFC Girl" > wrote in message > m... > > Greetings! I have just launched a new site for Chicago foodies- Simply > Food > > Chicago.com > > > > Sign up for the FREE Newsletter! Feel free to contact me about submitting > > articles about kitchen gadgets, cook books, etc... > > > > Thank you in advance for all of your help, > > > > D.Binbek > > > > Simply Food Chicago > > > > www.simplyfoodchicago.com > > > > Nicely executed web site. The graphic design and balance is very > aesthetically pleasing. Too bad the content sucks. All flash and no substance e.g. the internet equivalent of a "Potemkin Village". > It looks to me like most of the non-commercial content on your site would > have a more universal appeal than just to Chicago. You have an abundance of > basic information, for example, that would be particularly helpful for all > the novice cooks and would be cooks everywhere. The concept of this site is very poorly thought out. -- Best Greg |
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Thanks everyone for your input. We are still an "internet startup" if you
will...I enjoy what I am doing and for those of you who have kind words and 'CONSTRUCTIVE' criticism, I thank you! To the rest of you....good luck on your future ventures! Warmest Regards, Donna Binbek |
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"SFC Girl" > wrote in message om>...
> Thanks everyone for your input. We are still an "internet startup" if you > will...I enjoy what I am doing and for those of you who have kind words and > 'CONSTRUCTIVE' criticism, I thank you! To the rest of you....good luck on > your future ventures! > > Warmest Regards, > Donna Binbek It is a nice site, but you don't mention the best thing in Chicago food - Italian Beef! Don't waste this chance to educate the world. |
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il Sun, 25 Jan 2004 19:36:24 GMT, "SFC Girl" ha scritto:
> Greetings! I have just launched a new site for Chicago foodies- Simply Food > Chicago.com Well I liked the alcohol substitution bit and could see that developing as people post their experiences with booze alternatives. For example, I tried purple grape juice in my bolognese, but it was far too sweet although it was a step in the right direction flavour wise. Last time I chucked in some actual grapes (minus seeds), still a bit sweetish. I have some verjuice to experiment with, the next time I make it. Now to go back and check the conversion page... -- Cheers, Loki [ Brevity is the soul of wit. W.Shakespeare ] |
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Loki,
I bet that grape juice thing was interesting though! lol....thanks for stopping by the site, if you come up with some substitutions of your own, please drop me a line, I would love to post them to the site! Happy Eating! |
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Tashi,
Thanks so much for checking out SFC! I appreciate that, and come february, we will be getting into restaurant stuff, and I plan to hold my own poll about the best places in chicago for stuff such as Italian Beef...so stay tuned and visit often! Happy Eating! |
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Hi----
Glad you have a website. :-)) If you review/recommend places to eat, will you be sure to also include the suburbs? Some of the Chicago newspaper reviews only go so far, far, way out far, out as far as Western Ave------Gasp!!--just exaggerating, but not too much. There are probably 4 to 5 million of us out here beyond the Chicago city limits :-)) Good luck on your endeavor!! Best--- Ron SFC Girl > wrote in message m... > Tashi, > > Thanks so much for checking out SFC! I appreciate that, and come february, > we will be getting into restaurant stuff, and I plan to hold my own poll > about the best places in chicago for stuff such as Italian Beef...so stay > tuned and visit often! > > Happy Eating! > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.571 / Virus Database: 361 - Release Date: 1/26/04 |
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![]() Ron G wrote: > Hi---- > > Glad you have a website. :-)) > > If you review/recommend places to eat, will you be sure to also include the > suburbs? > > Some of the Chicago newspaper reviews only go so far, far, way out far, out > as far as Western Ave------Gasp!!--just exaggerating, but not too much. > There are probably 4 to 5 million of us out here beyond the Chicago city > limits :-)) You would do well to go to www.chowhound.com and check the Chicago board. Lots of talk about Chicago metro area restos, especially the 'burbs.... Did you see Friday's _Tribune_? There was a good article about "diplomatic dining", e.g. where Chicago - based diplomats go to dine for authentic home cooking. Many of the places were in the suburbs.... -- Best Greg |
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