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I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for
dinner. I don't have any traditional marinades, but I've got some household basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone have an idea for something I can whip up with what's lying around in my kitchen? Thanks in advance, Jen Half the people you know are below average. -Steven Wright |
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JLove98905 wrote:
> I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for > dinner. I don't have any traditional marinades, but I've got some household > basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone > have an idea for something I can whip up with what's lying around in my > kitchen? > Thanks in advance, > Jen > Half the people you know are below average. -Steven Wright That sounds like a great marinade right there. Since I don't measure for marinades, I can't help with the amounts. BOB |
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BOB wrote:
> > JLove98905 wrote: > > I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for > > dinner. I don't have any traditional marinades, but I've got some household > > basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone > > have an idea for something I can whip up with what's lying around in my > > kitchen? > > Thanks in advance, > > Jen > > Half the people you know are below average. -Steven Wright > > That sounds like a great marinade right there. That's what I was thinking, you've got the citrus and the salt, I suppose I would choose the lime over the lemon, but who knows. Throw in a bit of brown sugar and some minced garlic and you're good to go. nancy |
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>(JLove98905)
> >I'd like to whip together a marinade for a rib eye steak. Only an utter moron would choose ribeye for marinating. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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I'd just sprinkle the ribeye with some garlic salt and throw it on the
grill.... NancyJaye "JLove98905" > wrote in message ... > I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for > dinner. I don't have any traditional marinades, but I've got some household > basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone > have an idea for something I can whip up with what's lying around in my > kitchen? > Thanks in advance, > Jen > Half the people you know are below average. -Steven Wright > > |
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Soy sauce and garlic alone make a fantastic marinade for any kind of beef.
JLove98905 wrote: >I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for >dinner. I don't have any traditional marinades, but I've got some household >basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone >have an idea for something I can whip up with what's lying around in my >kitchen? >Thanks in advance, >Jen >Half the people you know are below average. -Steven Wright > > > > |
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![]() The Renegade Chef wrote: > Soy sauce and garlic alone make a fantastic marinade for any kind of beef. Even better with some fresh ginger root as well |
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On Wed, 28 Jan 2004 16:31:58 -0500, Dave Smith
> wrote: > >The Renegade Chef wrote: > >> Soy sauce and garlic alone make a fantastic marinade for any kind of beef. > >Even better with some fresh ginger root as well > a little sugar wouldn't hurt, either. your pal, blake |
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