You mean stuffed with cheese, battered, and fried? In Mexico, you also find
roasted poblano chiles stuffed with just about anything (salt cod during
Lent is one of my favorites) and just served with a sauce.

--
----------------------------------------------------------------------------
----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"lourdes" > wrote in message
oups.com...
> Do you like to know how to cook Mexican Chiles Rellenos just reply.
> Chef.CIS
>

On Tue, 12 Oct 2004 01:06:32 GMT, Hahabogus >
wrote:

>"lourdes" > wrote in
roups.com:
>
>> Do you like to know how to cook Mexican Chiles Rellenos just reply.
>> Chef.CIS
>>
>>
>
>Whoopeee! there I replied.

Sheesh.

Well, I for one know a little about Tex-Mex chiles rellenos.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Mon, 11 Oct 2004 20:55:37 -0500, Michael Odom >
wrote:

>On Tue, 12 Oct 2004 01:06:32 GMT, Hahabogus >
>wrote:
>
>>"lourdes" > wrote in
groups.com:
>>
>>> Do you like to know how to cook Mexican Chiles Rellenos just reply.
>>> Chef.CIS
>>>
>>>
>>
>>Whoopeee! there I replied.
>
>Sheesh.
>
>Well, I for one know a little about Tex-Mex chiles rellenos.

Sorry to followup on my own post, but the OP might benefit from an
Epicurious.com search. Here's what I found:
http://www.epicurious.com/recipes/re...ws/views/13120


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Mon, 11 Oct 2004 20:55:37 -0500, Michael Odom >
wrote:

>On Tue, 12 Oct 2004 01:06:32 GMT, Hahabogus >
>wrote:
>
>>"lourdes" > wrote in
groups.com:
>>
>>> Do you like to know how to cook Mexican Chiles Rellenos just reply.
>>> Chef.CIS
>>>
>>>
>>
>>Whoopeee! there I replied.
>
>Sheesh.
>
>Well, I for one know a little about Tex-Mex chiles rellenos.

Sorry to followup on my own post, but the OP might benefit from an
Epicurious.com search. Here's what I found:
http://www.epicurious.com/recipes/re...ws/views/13120


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

Michael Odom wrote:
> On Tue, 12 Oct 2004 01:06:32 GMT, Hahabogus >
> wrote:
>
>
>>"lourdes" > wrote in
groups.com:
>>
>>
>>>Do you like to know how to cook Mexican Chiles Rellenos just reply.
>>>Chef.CIS
>>>
>>>
>>
>>Whoopeee! there I replied.
>
>
> Sheesh.
>
> Well, I for one know a little about Tex-Mex chiles rellenos.
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore

use whatever chili that you can stuff

poblano and anahime ( something like that)

roast them

after roasting make a small slit in the back

water will come out which is relesed by the roasting

stuff with mexican roasting chees--mozzarella is alo good

gently fry them

cover with whatever salsa you like and enjoy
that's how i do it

Michael Odom wrote:
> On Mon, 11 Oct 2004 20:55:37 -0500, Michael Odom >
> wrote:
>
>
>>On Tue, 12 Oct 2004 01:06:32 GMT, Hahabogus >
>>wrote:
>>
>>
>>>"lourdes" > wrote in
egroups.com:
>>>
>>>
>>>>Do you like to know how to cook Mexican Chiles Rellenos just reply.
>>>>Chef.CIS
>>>>
>>>>
>>>
>>>Whoopeee! there I replied.
>>
>>Sheesh.
>>
>>Well, I for one know a little about Tex-Mex chiles rellenos.
>
>
> Sorry to followup on my own post, but the OP might benefit from an
> Epicurious.com search. Here's what I found:
> http://www.epicurious.com/recipes/re...ws/views/13120
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore
see my other reply
if you want
coat them with egg and use whatever batter you want and fry

keep it simple!!

On Fri, 15 Oct 2004 01:29:20 GMT, ilaboo
> wrote:

> use whatever chili that you can stuff
>
> poblano and anahime ( something like that)
>
> roast them
>
> after roasting make a small slit in the back
>
> water will come out which is relesed by the roasting
>
> stuff with mexican roasting chees--mozzarella is alo good
>
> gently fry them
>
Do you coat them with anything before frying?
>
> cover with whatever salsa you like and enjoy
> that's how i do it


sf
Practice safe eating - always use condiments