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brine chicken amount of salt?
i need formulas for salt and water and time for brining chicken/pultry
something like 1 cup of salt 2 pounds of chicken soak for 2 hours ( this may not be correct but is an example of wht i am looking for) i find a lot about brineing google but this site i feel might give me modre info tia peter |
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One time on Usenet, ilaboo > said:
> i need formulas for salt and water and time for brining chicken/pultry > > something like > > 1 cup of salt 2 pounds of chicken soak for 2 hours ( this may not be > correct but is an example of wht i am looking for) My brine consists of 3 T. kosher salt and 2 quarts cold water; I use this on 8-10 pieces of cut up frying chicken for 10-12 hours, then rinse thoroughly before frying... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF |
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