Perhaps this should be called "an attempt to make a chicken dish as it is
made somewhere in Africa". Nevertheless, it's pretty good if you like
chicken.

Charlie

AFRICAN CHICKEN

Source: San Diego Union

4 lbs. chicken, cut up
2 tbs. oil
2 medium onions, thinly sliced
2 cloves garlic, minced
1/4 cup creamy peanut butter
1/2 tsp. ground coriander
1/4 tsp. red pepper flakes
15 oz. can tomato sauce
1 tbs. red wine vinegar


Arrange chicken in a 3 qt. baking dish (13x9-inch). In a 10-inch skillet
heat oil and add onion and garlic. Cook gently, stirring often, until
wilted. Stir in peanut butter, coriander and red pepper flakes. Gradually
stir in tomato sauce and vinegar. Pour over chicken. Bake uncovered in a
preheated 400F oven until chicken is tender, about 50 minutes. Serves 4 to
6.