My allergy tests just came back this evening, and I'm gluten
sensitive. I need to find gluten free recipes -- but there's a catch.
I'm allergic to gum, and dairy. All of the recipes I'm finding call
for gum (as a binding agent) and in some cases dairy. Can anyone help
me?

I'm hoping to find options for breads, pancakes, cereals, cakes, and
other dishes. Any help appreciated.