Looking for a recipe that was published in an earlier edition of POTATO by
Williams-Sonoma. It included rouquefort cheese. Does anyone have that issue
and would share the recipe.

On 31 Jan 2004 19:24:24 GMT, (Catsami2) wrote:

>Looking for a recipe that was published in an earlier edition of POTATO by
>Williams-Sonoma. It included rouquefort cheese. Does anyone have that issue
>and would share the recipe.

Have you tried Google? I found it on the first try:

Potato and Fennel Gratin

Yield: 4-6 servings
From Williams-Sonoma Kitchen

* 1 med. Fennel bulb, trimmed
...
* 2 oz. Roquefort cheese, crumbled

<snip>

-sw