I'm looking for a crockpot recipe that really shows off how tender the
meat can be (without it completely falling apart). Most important is
that everyone will say "wow, this meat is really tender".

Long, slow cooking makes pretty much any meat tender. You could start with
a cut that is tender already, like a steak or tenderloin. Or, impress your
guests even more by using something as tough as a brisket or pork butt, and
making it fork-tender in the crock.

Brown the meat in a conventional pan, first, for better flavor.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Terrence Wizzler" > wrote in message
om...
> I'm looking for a crockpot recipe that really shows off how tender the
> meat can be (without it completely falling apart). Most important is
> that everyone will say "wow, this meat is really tender".

I spray the crockpot with Pam first,,,,it makes cleaning up easier. Last
week I got advice from this news group to brown the roast 1st,,,which I
did,,,,,added pepper,,kosher salt,,,,,put a lb. of baby carrots in bottom of
crock pot,,,,roast on top,,,and covered with a cup of chicken broth,,and
half a pack of onion soup.......Terrific!
"Terrence Wizzler" > wrote in message
om...
> I'm looking for a crockpot recipe that really shows off how tender the
> meat can be (without it completely falling apart). Most important is
> that everyone will say "wow, this meat is really tender".