Oreo Cheesecake


Ingredients

* Crust:
* 1 1/4 c. Oreo cookie crumbs
* 3-4 tbsp. butter, melted
* FILLING:
* 1 cup whipping cream
* 3 (8oz package)Pheladelphia cream cheese, softened
* 3/4 cup caster sugar
* 24 Oreo cookies
* 12 mini Oreo cookies

Directions
1. CRUST:
2. Combine cookie crumbs and butter. Press into a 21cm loose bottom
pie pan. Place in freezer while preparing filling.
3. FILLING:
4. Whip cream until stiff peaks form. Place in refrigerator. Whip
cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo
cookies and fold into cream cheese mixture. Fold in whipped cream.
Turn filling in crust and spread evenly. Divide the 12 mini cookies
over the top. Cover and refrigerate at least 4 hours. Loosen
cheesecake by running knife around edges. Release sides of pan.
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