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The other remaining cooked crab I bought on Tuesday
Yesterday, at work, I did the work of two people *literally* - not
even a short break much less a lunch break - and so I was too tired to even remember about the remaining D*** (forgot the spelling) crab in the fridge that I bought on Tuesday evening. The seafood guy at the grocery store told me to keep it for one day only. Is it still good to eat on the seond day, today (Thursday at dinner time, say 5-6PM)? |
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Posted to rec.food.cooking
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The other remaining cooked crab I bought on Tuesday
On Dec 17, 9:45*am, Manda Ruby > wrote:
> Yesterday, at work, I did the work of two people *literally* - not > even a short break much less a lunch break - and so I was too tired to > even remember about the remaining D*** (forgot the spelling) crab in > the fridge that I bought on Tuesday evening. The seafood guy at the > grocery store told me to keep it for one day only. *Is it still good > to eat on the seond day, today (Thursday at dinner time, say 5-6PM)? I'd toss it. |
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Posted to rec.food.cooking
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The other remaining cooked crab I bought on Tuesday
On Dec 17, 9:45*am, Manda Ruby > wrote:
> Yesterday, at work, I did the work of two people *literally* - not > even a short break much less a lunch break - and so I was too tired to > even remember about the remaining D*** (forgot the spelling) crab in > the fridge that I bought on Tuesday evening. The seafood guy at the > grocery store told me to keep it for one day only. *Is it still good > to eat on the seond day, today (Thursday at dinner time, say 5-6PM)? I'd smell it first... |
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Posted to rec.food.cooking
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The other remaining cooked crab I bought on Tuesday
On Dec 17, 12:56*pm, merryb > wrote:
> On Dec 17, 9:45*am, Manda Ruby > wrote: > > > Yesterday, at work, I did the work of two people *literally* - not > > even a short break much less a lunch break - and so I was too tired to > > even remember about the remaining D*** (forgot the spelling) crab in > > the fridge that I bought on Tuesday evening. The seafood guy at the > > grocery store told me to keep it for one day only. *Is it still good > > to eat on the seond day, today (Thursday at dinner time, say 5-6PM)? > > I'd smell it first... Well...bad crab smells like....well, crab!! |
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Posted to rec.food.cooking
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The other remaining cooked crab I bought on Tuesday
On Dec 17, 1:39*pm, Chemo the Clown > wrote:
> On Dec 17, 12:56*pm, merryb > wrote: > > > On Dec 17, 9:45*am, Manda Ruby > wrote: > > > > Yesterday, at work, I did the work of two people *literally* - not > > > even a short break much less a lunch break - and so I was too tired to > > > even remember about the remaining D*** (forgot the spelling) crab in > > > the fridge that I bought on Tuesday evening. The seafood guy at the > > > grocery store told me to keep it for one day only. *Is it still good > > > to eat on the seond day, today (Thursday at dinner time, say 5-6PM)? > > > I'd smell it first... > > Well...bad crab smells like....well, crab!! No, it smells like bad crab!! |
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