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Brazilian black bean dish (feijoada)
Prof Wonmug said:
> I lived in Brazil (Porto Alegre) way back in the 60s. That was gaucho > country. At a churrasco, they served a side dish made with black beans > and some meat called feijoada. It was often served over rice. > > I have tried a couple of recipes off the Internet, but was > disappointed. Usually it was too spicy. The feijoada I remember was > much milder. > > I'd be happy with a meatless version. > > Does anyone know of a gaucho recipe for feijoada? Meatless http://www.yogajournal.com/lifestyle...es/recipe/7126 http://vegkitchen.com/recipes/global-stew.htm#brazilian Meatful http://www.cooks.com/rec/view/0,162,...230205,00.html more difficult http://www.foodnetwork.com/recipes/s...ipe/index.html traditional http://www.maria-brazil.org/feijoada.htm |
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