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Brazilian black bean dish (feijoada)
I lived in Brazil (Porto Alegre) way back in the 60s. That was gaucho
country. At a churrasco, they served a side dish made with black beans and some meat called feijoada. It was often served over rice. I have tried a couple of recipes off the Internet, but was disappointed. Usually it was too spicy. The feijoada I remember was much milder. I'd be happy with a meatless version. Does anyone know of a gaucho recipe for feijoada? |
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