In article >,
"l, not -l" > wrote:
> Soweto Chicken
(most particulars snipped)

> 1 teaspoon mild curry powder (if at all possible -- (5 ml) use
> South African Rajah curry, often available on the South African shelf of
> your supermarket's international section)

Interesting. I've never seen a South African shelf in my supermarket's
international section ‹ it's heavy on foods common to Hispanic cookery
and to Asian cookery, along with some Indian items and some kosher
products. But nothing I've ever identified as South African. Huh.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009

Melba's Jammin' wrote:

> In article >,
> "l, not -l" > wrote:
>> Soweto Chicken
> (most particulars snipped)
>
>> 1 teaspoon mild curry powder (if at all possible -- (5
>> ml) use South African Rajah curry, often available on the South
>> African shelf of your supermarket's international section)
>
> Interesting. I've never seen a South African shelf in my
> supermarket's international section < it's heavy on foods common to
> Hispanic cookery and to Asian cookery, along with some Indian items
> and some kosher products. But nothing I've ever identified as South
> African. Huh.


Same here...

In Chicago we have *African* markets of Ghanian or Ethiopean provenance or
whatever but I've never heard ot a distinctly "South African" place or a
"South African" section in a store...


--
Best
Greg

l, not -l wrote:

> On 19-Dec-2009, "Gregory Morrow" >
> wrote:
>
>> Same here...
>>
>> In Chicago we have *African* markets of Ghanian or Ethiopean
>> provenance or whatever but I've never heard ot a distinctly "South
>> African" place or a "South African" section in a store...
>>
>>
>> --
>> Best
>> Greg
>
> I don't recall if my local (STL) international market has a S. Africa
> section or not. About half the store is devoted to asian and hispanic
> groceries; the rest is identified by aisle as to ethnicity/country and
> covers about 50 or so (5-8 per aisle). Regardless, I found the Rajah
> Curry in the Great Britain aisle and it is labled as Product of South
> Africa.


South African AFAIK cuisine is a mish - mosh, with influences from India,
Britain, Netherlands, and of course Africa among many other places...


--
Best
Greg

On Sat, 19 Dec 2009 22:30:44 -0600, Melba's Jammin'
> wrote:

>In article >,
> "l, not -l" > wrote:
>> Soweto Chicken
>(most particulars snipped)
>
>> 1 teaspoon mild curry powder (if at all possible -- (5 ml) use
>> South African Rajah curry, often available on the South African shelf of
>> your supermarket's international section)
>
>Interesting. I've never seen a South African shelf in my supermarket's
>international section ‹ it's heavy on foods common to Hispanic cookery
>and to Asian cookery, along with some Indian items and some kosher
>products. But nothing I've ever identified as South African. Huh.

Ditto.

--
I love cooking with wine.
Sometimes I even put it in the food.