Breakfast: the aforementioned chocolate-cake pancakes with raspberry sauce

Lunch: Bean-and-cheese burritos made with homemade refried pintos

Dinner: I have a big pork roast in the oven, using Kili's kalua pig
recipe as I usually do*, but when it comes out, I'm going to dress it
with Barb's cherry-chipotle mop sauce and put it on homemade whole-grain
sandwich rolls.

What are you eating today?

Serene, happy to finally have a day at home


*But not Kili's blue dish, because I'm trying out my new covered
roaster, the one mom bought me when she was up
--
42 Magazine, celebrating life with meaning. Issue 2 is here!
http://42magazine.com

"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory