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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Does anyone know the Fructose content of Corn Syrup 30+ years ago, before
>High-Fructose Corn Syrup< started to be used in everything and anything/ I need Corn Syrup for a recipe, but everything in the store is eithr light or is the High Fructose variety. Was there ever >Low-Fructose< Corn Syrup ? Did it ever exist ? |
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