I like this as a flavoring. Do many of you use it? What are some other
seasonings that you like to give flavoring?

Steve

In article >,
"Steve B" > wrote:

> I like this as a flavoring. Do many of you use it? What are some other
> seasonings that you like to give flavoring?
>
> Steve

MOF, I used it this afternoon in my tourtiere meat. I like it but
rarely use it. I like it on popcorn.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009

On Tue, 22 Dec 2009 15:10:24 -0800, "Steve B"
> wrote:

>I like this as a flavoring. Do many of you use it? What are some other
>seasonings that you like to give flavoring?
>
No, I don't use herb mixes but I think my SIL uses it on lamb. My
favorite seasoning for lamb would be garlic, rosemary and lemon.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Tue, 22 Dec 2009 15:10:24 -0800, "Steve B"
> > wrote:
>
>> I like this as a flavoring. Do many of you use it? What are some other
>> seasonings that you like to give flavoring?
>>
> No, I don't use herb mixes but I think my SIL uses it on lamb. My
> favorite seasoning for lamb would be garlic, rosemary and lemon.


That works for me. When I do lamb on the gas BBQ I usually smear it with
garlic, rosemary, oregano, lots of salt and pepper and some lemon juice.
A little fresh rosemary goes a long way.

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Steve B" > wrote:
>
>> I like this as a flavoring. Do many of you use it? What are some other
>> seasonings that you like to give flavoring?
>>
>> Steve
>
> MOF, I used it this afternoon in my tourtiere meat. I like it but
> rarely use it. I like it on popcorn.
>

Will try that.

"sf" > wrote in message
news
> On Tue, 22 Dec 2009 15:10:24 -0800, "Steve B"
> > wrote:
>
>>I like this as a flavoring. Do many of you use it? What are some other
>>seasonings that you like to give flavoring?
>>
> No, I don't use herb mixes but I think my SIL uses it on lamb. My
> favorite seasoning for lamb would be garlic, rosemary and lemon.

I like lamb, and shall try those seasonings. TY

On Tue, 22 Dec 2009 19:02:34 -0500, Dave Smith
> wrote:

> A little fresh rosemary goes a long way.

Maybe your idea of a little and my idea of a little is different,
because I think I use a lot and it's not overpowering AFAIC... or
maybe I use so much fresh garlic they cancel each other out. I dunno.
I like that lemon, garlic & oregano mixture on grilled chicken, BTW.


--
I love cooking with wine.
Sometimes I even put it in the food.

"Steve B" > wrote in message
...
>I like this as a flavoring. Do many of you use it? What are some other
>seasonings that you like to give flavoring?
>
> Steve
>
I use it from time to time. I make a dill dip for veggies that had Beau
Monde in it. It is an old family favorite that we have been making since I
can remember.

Later,
Dale

Dale P wrote:
> "Steve B" > wrote in message
> ...
>> I like this as a flavoring. Do many of you use it? What are some
>> other seasonings that you like to give flavoring?
>>
>> Steve
>>
> I use it from time to time. I make a dill dip for veggies that had Beau
> Monde in it. It is an old family favorite that we have been making
> since I can remember.
>
> Later,
> Dale
>
>

Beau Monde also makes a good base seasoning for a vinaigrette. We rarely
buy seasoning blends anymore though.

jay

"Steve B" > wrote in
:

> I like this as a flavoring. Do many of you use it? What are
> some other seasonings that you like to give flavoring?
>
> Steve

Cottage cheese.

Dale P wrote:
> "Steve B" > wrote in message
> ...
>> I like this as a flavoring. Do many of you use it? What are some
>> other seasonings that you like to give flavoring?
>>
>> Steve
>>
> I use it from time to time. I make a dill dip for veggies that had Beau
> Monde in it. It is an old family favorite that we have been making
> since I can remember.
>
> Later,
> Dale
>
>
When the dip recipe first became popular, Beau Monde seasoning
had its ingredients on the label: Onion powder, garlic powder,
celery salt. Easy enough to make from scratch.

gloria p

"gloria.p" > wrote in message
...
> Dale P wrote:
>> "Steve B" > wrote in message
>> ...
>>> I like this as a flavoring. Do many of you use it? What are some other
>>> seasonings that you like to give flavoring?
>>>
>>> Steve
>>>
>> I use it from time to time. I make a dill dip for veggies that had Beau
>> Monde in it. It is an old family favorite that we have been making since
>> I can remember.
>>
>> Later,
>> Dale
>>
>>
> When the dip recipe first became popular, Beau Monde seasoning had its
> ingredients on the label: Onion powder, garlic powder,
> celery salt. Easy enough to make from scratch.
>
> gloria p

I am sure. I was about 7 or 8 years old when my older sister (she is
older, and was already married) started making the dip mix for the holiday,
etc. It was rather fashionable in the late 1950's to use a cool item called
"Beau Monde"!! Wasn't that era all about the newness and unique item?
Either way, I still make the recipe exactly as my sister wrote it. We have
always referred to it as "Laurel's finger salad, or dip" I made a fresh
batch about three days ago. We will enjoy it through Christmas.

Hope you have a great Christmas. We are off to Cañon City for the holiday
weekend. We will be on the road by 2PM tomorrow. Will have to shovel the
walks and drives in the morning!! The neighbors are out of town, so I have
two to do.

Later,
Dale P

On Wed, 23 Dec 2009 21:27:44 -0700, "gloria.p" >
wrote:

>Dale P wrote:
>> "Steve B" > wrote in message
>> ...
>>> I like this as a flavoring. Do many of you use it? What are some
>>> other seasonings that you like to give flavoring?
>>>
>>> Steve
>>>
>> I use it from time to time. I make a dill dip for veggies that had Beau
>> Monde in it. It is an old family favorite that we have been making
>> since I can remember.
>>
>> Later,
>> Dale
>>
>>
>When the dip recipe first became popular, Beau Monde seasoning
>had its ingredients on the label: Onion powder, garlic powder,
>celery salt. Easy enough to make from scratch.
>
I thought lavender is part of beau monde or is that something else?


--
I love cooking with wine.
Sometimes I even put it in the food.

I goggled Beau Monde seasoning since I wasn't familiar with it. Spice
Island says it is a blend of celery, onion and garlic. When I
researched more, I found this recipe. Which is the right one? I was
planning to use it in my Tourtiere as Barb suggested. Rusty from MD


Beau Monde

1 tablespoon ground cloves
1 1/4 teaspoon ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
2 tablespoons ground white pepper





On 12/23/2009 1:15 PM, Dale P wrote:
> "Steve B" > wrote in message
> ...
>> I like this as a flavoring. Do many of you use it? What are some other
>> seasonings that you like to give flavoring?
>>
>> Steve
>>
> I use it from time to time. I make a dill dip for veggies that had Beau
> Monde in it. It is an old family favorite that we have been making since
> I can remember.
>
> Later,
> Dale
>
>

"sf" > wrote in message ...
| On Wed, 23 Dec 2009 21:27:44 -0700, "gloria.p" >
| wrote:
|
| >Dale P wrote:
| >> "Steve B" > wrote in message
| >> ...
| >>> I like this as a flavoring. Do many of you use it? What are some
| >>> other seasonings that you like to give flavoring?
| >>>
| >>> Steve
| >>>
| >> I use it from time to time. I make a dill dip for veggies that had Beau
| >> Monde in it. It is an old family favorite that we have been making
| >> since I can remember.
| >>
| >> Later,
| >> Dale
| >>
| >>
| >When the dip recipe first became popular, Beau Monde seasoning
| >had its ingredients on the label: Onion powder, garlic powder,
| >celery salt. Easy enough to make from scratch.
| >
| I thought lavender is part of beau monde or is that something else?

It is commonly in the herbes de provence blend.

On Thu, 24 Dec 2009 10:22:54 -0500, "pavane"
> wrote:

>
>"sf" > wrote in message ...
>| On Wed, 23 Dec 2009 21:27:44 -0700, "gloria.p" >
>| wrote:
>|
>| >Dale P wrote:
>| >> "Steve B" > wrote in message
>| >> ...
>| >>> I like this as a flavoring. Do many of you use it? What are some
>| >>> other seasonings that you like to give flavoring?
>| >>>
>| >>> Steve
>| >>>
>| >> I use it from time to time. I make a dill dip for veggies that had Beau
>| >> Monde in it. It is an old family favorite that we have been making
>| >> since I can remember.
>| >>
>| >> Later,
>| >> Dale
>| >>
>| >>
>| >When the dip recipe first became popular, Beau Monde seasoning
>| >had its ingredients on the label: Onion powder, garlic powder,
>| >celery salt. Easy enough to make from scratch.
>| >
>| I thought lavender is part of beau monde or is that something else?
>
>It is commonly in the herbes de provence blend.
>
Thanks.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
Rusty > wrote:

> I goggled Beau Monde seasoning since I wasn't familiar with it. Spice
> Island says it is a blend of celery, onion and garlic. When I
> researched more, I found this recipe. Which is the right one? I was
> planning to use it in my Tourtiere as Barb suggested. Rusty from MD
>
>
> Beau Monde
>
> 1 tablespoon ground cloves
> 1 1/4 teaspoon ground cinnamon
> 1 tablespoon salt
> 1 tablespoon ground bay leaf
> 1 tablespoon ground allspice
> 2 tablespoons ground black pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground mace
> 1 teaspoon celery seed
> 2 tablespoons ground white pepper

Too many sweet spices in the recipe you posted, Rusty. Scary. JMO. I
can't make much taste distinction between Beau Monde seasoning and
celery salt, myself.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009