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Ham cooking question followup
Kent > wrote:
>If it's called a "ham", it's been "cooked" already. Smoked hopefully, >or some semblance thereof. > >Ham is 100% cooked when sold. You do not have to cook it more, >although many may. Wow, that's a bald claim. I translate "prosciutto crudo" as "raw ham". How do you translate it?? Steve |
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