In article
>,
John Kuthe > wrote:

> On Dec 26, 9:10*pm, "Kent" > wrote:

> > Cook's Ham is a brand of smoked uncooked
> > hams.http://cooksham.com/product/bone-in-...onal-whole-ham

Well, actually, I think it's a brand of ham. Some are not cooked, some
are.

> See where it says "cured"? That means "cooked"! Not necessarily by
> heat, there are a number of ways to denature the proteins in meat.
>
> No where in the website does it say "uncooked".

But does it say *everywhere* that it is cooked? How about this:

http://cooksham.com/cooking/portioned-or-half-ham

"Preheat oven to 325°F...cook for approximately 25 minutes per pound
until product center reaches 160°F."

Note the word "cook".

How about this one:

http://cooksham.com/cooking/spiral-sliced-ham

"heat at 275°F for approximately 12-15 minutes per pound"

Note that the word "cook" has been replaced with "heat". It's already
cooked.

--
Dan Abel
Petaluma, California USA