On Sun, 27 Dec 2009 12:21:31 -0500, "cshenk" > wrote:

>"John Kuthe" wrote
>"Kent" wrote:
>> "cshenk" wrote in message
>
>> >>> Thanks for all the help and suggestions. The ham, (a COOK'S ham for
>> >>> the
>>
>> > (snips)
>
>>> > I like the term 'Cooks Ham' for these BTW. The flavor is just better to
>
>>> Cook's Ham is a brand of smoked uncooked
>>> hams.http://cooksham.com/product/bone-in-...onal-whole-ham
>
>> See where it says "cured"? That means "cooked"! Not necessarily by
>> heat, there are a number of ways to denature the proteins in meat.

BullShit... cured does NOT mean cooked, not in any way whatsoever,
cured means *PRESERVED*.
Can opener morons haven't the slightest clue about food/cooking, nada!
They make it all up, the silly pinheads are dangerous.

>Dan and I used the term 'a cook's ham' with no
>knowledge of it also being a brand.

Kleenex is a brand too... but most people use the term when refering
to any brand of tissue. Same with a Hershey bar refering to any brand
of chocolate bar.