Kajikit wrote:
> This morning I made breakfast... low-sodium bacon (I can't stand the
> high-salt stuff but Publix makes a really nice reduced-sodium one that
> tastes just right!), one fried egg for me and two for DH... and the
> piece de resistance - strawberry french toast with cream cheese. I
> sliced some french bread really thick and soaked it in the
> milk/egg/vanilla, then I cooked it in the pan and while it was cooking
> I put fresh strawberries and confectioners sugar into the microwave to
> make sauce. I put a thin slice of cream cheese on each piece of toast
> and topped it with the sauce and more sugar. DH said it was yummy.

I
just finished a very nice Christmas breakfast. We had poached eggs, side
bacon, peameal bacon, sausage and a freshly made coffee cake. I have to
take the dogs out for a nice long walk to work that off before we head
out to my brother's place for supper.