Kajikit wrote:
> This morning I made breakfast... low-sodium bacon (I can't stand the
> high-salt stuff but Publix makes a really nice reduced-sodium one that
> tastes just right!), one fried egg for me and two for DH... and the
> piece de resistance - strawberry french toast with cream cheese. I
> sliced some french bread really thick and soaked it in the
> milk/egg/vanilla, then I cooked it in the pan and while it was cooking
> I put fresh strawberries and confectioners sugar into the microwave to
> make sauce. I put a thin slice of cream cheese on each piece of toast
> and topped it with the sauce and more sugar. DH said it was yummy.

Sounds like it.

We've kind of developed a tradition of making potato pancakes out of the
leftover mashed potatoes after a holiday dinner. I used to make homemade
hash, but my family doesn't appreciate it as much as I do, so I started
making these, which they love. This time, I added some of the ham from
dinner, too. They vanished in a heartbeat. (I just add some eggs and
flour to the mashed potatoes and mix it all up, dredge scoops of it in
seasoned flour, and fry in oil.)

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory