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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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# 2 Daughter the "baker/candy maker" just put out the following home made
goodies: Dark chocolate peanut butter truffles Pistachio toffee with almonds - hazelnuts coated in dark chocolate Peanut brittle Crackle chocolate cookies frosted decorated butter cookies The boss brought out Bourbon brownies Pretzel brittle Crap I need a glass of milk.... Dimitri |
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Dimitri wrote:
> Pistachio toffee with almonds - hazelnuts coated in dark chocolate I'm trying to wrap my head around this one: Is it pieces of toffee which contains finely-chopped pistachios, whole almonds, and whole hazelnuts, with each piece of toffee coated in dark chocolate? Bob |
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![]() -- "Dimitri" > wrote in message ... ># 2 Daughter the "baker/candy maker" just put out the following home made >goodies: > > Dark chocolate peanut butter truffles > Pistachio toffee with almonds - hazelnuts coated in dark chocolate > Peanut brittle > Crackle chocolate cookies > frosted decorated butter cookies > > The boss brought out > > Bourbon brownies > Pretzel brittle > > Crap I need a glass of milk.... > > Dimitri PLEASE share the pretzel brittle recipe? TYIA |
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![]() "Bob Terwilliger" > wrote in message ... > Dimitri wrote: > >> Pistachio toffee with almonds - hazelnuts coated in dark chocolate > > I'm trying to wrap my head around this one: Is it pieces of toffee which > contains finely-chopped pistachios, whole almonds, and whole hazelnuts, > with each piece of toffee coated in dark chocolate? > > Bob Basically you're correct. Toffee with chopped hazelnuts and chopped almonds with a layer of dark chocolate on tip sprinkled with pistachios. Then broken into pieces like brittle. and very very good. :-) Dimitri |
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![]() "Thechefkat" > wrote in message m... > > > -- > > "Dimitri" > wrote in message > ... >># 2 Daughter the "baker/candy maker" just put out the following home made >>goodies: >> >> Dark chocolate peanut butter truffles >> Pistachio toffee with almonds - hazelnuts coated in dark chocolate >> Peanut brittle >> Crackle chocolate cookies >> frosted decorated butter cookies >> >> The boss brought out >> >> Bourbon brownies >> Pretzel brittle >> >> Crap I need a glass of milk.... >> >> Dimitri > > > > PLEASE share the pretzel brittle recipe? TYIA Sorry called Pretzel BARK not brittle 1 cup chopped pretzels 1/3 cup toasted pecans 1 /12 package (8 squares per package) Bakers Semi Sweet Chocolate melted Stir everything together & spread onto waxed paper on a cookie sheet Refrigerate 1 hour till set Break into pieces. Dimitri |
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In article >,
"Dimitri" > wrote: > Bourbon brownies > Pretzel brittle > > Crap I need a glass of milk.... > > Dimitri Say more about Pretzel Brittle, D. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller 12/15/2009 |
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On Dec 26, 10:11*am, "Dimitri" > wrote:
> "Bob Terwilliger" > wrote in message > > ...> Dimitri wrote: > > >> Pistachio toffee with almonds - hazelnuts coated in dark chocolate > > > I'm trying to wrap my head around this one: Is it pieces of toffee which > > contains finely-chopped pistachios, whole almonds, and whole hazelnuts, > > with each piece of toffee coated in dark chocolate? > > > Bob > > *Basically you're correct. > > Toffee with chopped hazelnuts and chopped almonds with a layer of dark > chocolate on tip sprinkled *with pistachios. *Then *broken into pieces like > brittle. > > and very very good. > > :-) > > Dimitri ....like Almond Butter Crunch, only change the nuts. I can eat almonds, so I made a reg'lar batch, and it's almost all gone - the best I've ever made, if I do say so. I use the same recipe all the time, and the only thing different this time was about 1/8 tsp. of almond flavoring I added to the hot mixture - superb. N. |
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On Dec 26, 3:16*pm, "Dimitri" > wrote:
> "Thechefkat" > wrote in message > > m... > > > > > > > > > -- > > > "Dimitri" > wrote in message > ... > >># 2 Daughter the "baker/candy maker" just put out the following home made > >>goodies: > > >> Dark chocolate peanut butter truffles > >> Pistachio toffee with almonds - hazelnuts coated in dark chocolate > >> Peanut brittle > >> Crackle chocolate cookies > >> frosted *decorated *butter cookies > > >> The boss brought out > > >> Bourbon brownies > >> Pretzel brittle > > >> Crap I need a glass of milk.... > > >> Dimitri > > > PLEASE share the pretzel brittle recipe? *TYIA > > Sorry called Pretzel BARK not brittle > > 1 cup chopped *pretzels > 1/3 cup toasted pecans > 1 /12 package (8 squares per package) Bakers Semi Sweet Chocolate melted > > Stir everything together & spread onto waxed paper on a cookie sheet > Refrigerate 1 hour till set > > Break into pieces. > > Dimitri- Hide quoted text - > > - Show quoted text - I used to coat C.W. Post cereal (I don't think they make it any more) with melted semi-sweet chocolate - spread on a pan, chill, break into chunks. That stuff was addictive - had to keep it in the fridge, but it didn't last long, anyway. N. |
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