According to the description, this toaster heats
your bread behind a plate of special glass so you
can see it toast. See it he

http://www.dailymail.co.uk/sciencetech/article-1238493

Reading the comments after the article are interesting.
Especially the one which says he doesn't see any glass.
I don't see it either.

Interesting concept, though. It's sort of like a
tunnel oven. I wonder how fast it is.

"Mark Thorson" > wrote in message
...
> According to the description, this toaster heats
> your bread behind a plate of special glass so you
> can see it toast. See it he
>
> http://www.dailymail.co.uk/sciencetech/article-1238493
>
> Reading the comments after the article are interesting.
> Especially the one which says he doesn't see any glass.
> I don't see it either.
>
> Interesting concept, though. It's sort of like a
> tunnel oven. I wonder how fast it is.

A bloody sight faster than N.American domestic toasters, I'll bet!

On Sat, 26 Dec 2009 12:58:36 -0700, "graham" > wrote:

>
>"Mark Thorson" > wrote in message
...
>> According to the description, this toaster heats
>> your bread behind a plate of special glass so you
>> can see it toast. See it he
>>
>> http://www.dailymail.co.uk/sciencetech/article-1238493
>>
>> Reading the comments after the article are interesting.
>> Especially the one which says he doesn't see any glass.
>> I don't see it either.
>>
>> Interesting concept, though. It's sort of like a
>> tunnel oven. I wonder how fast it is.
>
>A bloody sight faster than N.American domestic toasters, I'll bet!

What a bigoted asshole comment... if anyone really needed a lot of
toast in a hurry there are all kinds of conveyer toasters one could
have at home.

Here's one that does 750 slices per hour:
http://www.amazon.com/Countertop-Con...2&sr=8-8-spell

"brooklyn1" > wrote in message
...
> On Sat, 26 Dec 2009 12:58:36 -0700, "graham" > wrote:
>
>>
>>"Mark Thorson" > wrote in message
...
>>> According to the description, this toaster heats
>>> your bread behind a plate of special glass so you
>>> can see it toast. See it he
>>>
>>> http://www.dailymail.co.uk/sciencetech/article-1238493
>>>
>>> Reading the comments after the article are interesting.
>>> Especially the one which says he doesn't see any glass.
>>> I don't see it either.
>>>
>>> Interesting concept, though. It's sort of like a
>>> tunnel oven. I wonder how fast it is.
>>
>>A bloody sight faster than N.American domestic toasters, I'll bet!
>
> What a bigoted asshole comment... if anyone really needed a lot of
> toast in a hurry there are all kinds of conveyer toasters one could
> have at home.
>
> Here's one that does 750 slices per hour:
> http://www.amazon.com/Countertop-Con...2&sr=8-8-spell
>
Note the word "domestic" (= of the home or household).
I didn't think that I would have to spell it out in words of one syllable!

graham wrote:
> "Mark Thorson" > wrote in message
> ...

>>
>> Interesting concept, though. It's sort of like a
>> tunnel oven. I wonder how fast it is.
>
> A bloody sight faster than N.American domestic toasters, I'll bet!
>
>



There ARE no "N. American domestic toasters." There are only
cheap or expensive knock-offs made in China where they cut
corners regardless of the specs.

gloria p

On Sat, 26 Dec 2009 11:46:29 -0800, Mark Thorson >
wrote:

>According to the description, this toaster heats
>your bread behind a plate of special glass so you
>can see it toast. See it he
>
>http://www.dailymail.co.uk/sciencetech/article-1238493
>
>Reading the comments after the article are interesting.
>Especially the one which says he doesn't see any glass.
>I don't see it either.
>
>Interesting concept, though. It's sort of like a
>tunnel oven. I wonder how fast it is.

If you want a glass see-through toaster, you've got this one:
http://www.darty.com/nav/achat/petit...er_vision.html
Expensive, though.

Nathalie in Switzerland

> Interesting concept, though. *It's sort of like a
> tunnel oven. *I wonder how fast it is.

I can see my toast get toasted through the glass door of my toaster
oven. Big whoop.

N.

On Mon, 28 Dec 2009 08:31:38 -0800 (PST), in rec.food.cooking, Nancy2
wrote:

>
>> Interesting concept, though. *It's sort of like a
>> tunnel oven. *I wonder how fast it is.
>
>I can see my toast get toasted through the glass door of my toaster
>oven. Big whoop.

One not very big slice, toasted on both sides. Mine can go about two
inches wide, I can toast cheese sandwichs in it, bagels just on one side,
etc.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/