I was gonna make aa coffee cake a few nights ago from some muffin mix
when I found out that I only had one egg when the box called for two--
so I waited until I could get another carton of eggs, but I wonder if
I could have gotten by with only the *one* egg after all? Would three
eggs make it any better? :-)

Ron


______

Ron > wrote:
>
>I was gonna make aa coffee cake a few nights ago from some muffin mix
>when I found out that I only had one egg when the box called for two--
>so I waited until I could get another carton of eggs, but I wonder if
>I could have gotten by with only the *one* egg after all? Would three
>eggs make it any better? :-)
>
With muffin mix you could leave the eggs out altogether... add a
couple three ounces more water, or applesauce. Which muffin mix...
you could add fruit (raisins), nuts, chocolate chips.

brooklyn1 wrote:
> Ron > wrote:
> >
> >I was gonna make aa coffee cake a few nights ago from some muffin mix
> >when I found out that I only had one egg when the box called for two--
> >so I waited until I could get another carton of eggs, but I wonder if
> >I could have gotten by with only the *one* egg after all? Would three
> >eggs make it any better? :-)
> >
> With muffin mix you could leave the eggs out altogether... add a
> couple three ounces more water, or applesauce. Which muffin mix...
> you could add fruit (raisins), nuts, chocolate chips.


Yeah... What's that muffin mix? Crusteze or something like that?
Anyway, that mix uses a lot of water instead of eggs and all of their
muffins taste awfully
bland-- to put it kindly. If it's that way in the other brands, I'd
rather wait until the next day and get a few eggs... ;-)

Ron