This week is my favorite time of the year! Such a great time to
look forward and enjoy the new adventures ahead.

And of course, I couldn't help but want to share our New Years Eve
Menu!! Bon Apetit!

http://i49.tinypic.com/2qins6s.jpg

On Dec 27, 11:05*am, Brawny > wrote:
> This week is my favorite time of the year! * *Such a great time to
> look forward and enjoy the new adventures ahead.
>
> And of course, I couldn't help but want to share our New Years Eve
> Menu!! * Bon Apetit!
>
> http://i49.tinypic.com/2qins6s.jpg

Sounds great! How do you make your canapes?

Kris

On Dec 27, 11:24*am, Kris > wrote:
> On Dec 27, 11:05*am, Brawny > wrote:
>
> > This week is my favorite time of the year! * *Such a great time to
> > look forward and enjoy the new adventures ahead.
>
> > And of course, I couldn't help but want to share our New Years Eve
> > Menu!! * Bon Apetit!
>
> >http://i49.tinypic.com/2qins6s.jpg
>
> Sounds great! How do you make your canapes?
>
> Kris

For a small group....about four ounces of smoked salmon....3 oz cream
cheese and pipe on scored English cucumber slices. Old Martha recipe
but still a nice presentation. Top with a sprig of dill if you have
some.

On Dec 27, 12:54*pm, Brawny > wrote:
> On Dec 27, 11:24*am, Kris > wrote:
>
> > On Dec 27, 11:05*am, Brawny > wrote:
>
> > > This week is my favorite time of the year! * *Such a great time to
> > > look forward and enjoy the new adventures ahead.
>
> > > And of course, I couldn't help but want to share our New Years Eve
> > > Menu!! * Bon Apetit!
>
> > >http://i49.tinypic.com/2qins6s.jpg
>
> > Sounds great! How do you make your canapes?
>
> > Kris
>
> For a small group....about four ounces of smoked salmon....3 oz cream
> cheese and pipe on scored English cucumber slices. * Old Martha recipe
> but still a nice presentation. * Top with a sprig of dill if you have
> some.

Yum - easy to make ahead too.

I personally think the old Martha recipes are the best of all of hers,
like her cheese filled pea pods.

Thanks and have fun,
Kris

Brawny wrote:

> This week is my favorite time of the year! Such a great time to look
> forward and enjoy the new adventures ahead.
>
> And of course, I couldn't help but want to share our New Years Eve Menu!!
> Bon Apetit!
>
> http://i49.tinypic.com/2qins6s.jpg


What are "profileroles"?

Bob

On Dec 28, 2:12*am, "Bob Terwilliger" >
wrote:
> Brawny wrote:
> > This week is my favorite time of the year! * *Such a great time to look
> > forward and enjoy the new adventures ahead.
>
> > And of course, I couldn't help but want to share our New Years Eve Menu!!
> > Bon Apetit!
>
> >http://i49.tinypic.com/2qins6s.jpg
>
> What are "profileroles"?
>
> Bob

Cream puffs..... sorry...the spell checker doesn't recognize
"french" words. The "L" should have been a "T", but you already
knew that!!

http://www.joyofbaking.com/Profiteroles.html

On Dec 27, 8:32*pm, Kris > wrote:
> On Dec 27, 12:54*pm, Brawny > wrote:
>
>
>
> > On Dec 27, 11:24*am, Kris > wrote:
>
> > > On Dec 27, 11:05*am, Brawny > wrote:
>
> > > > This week is my favorite time of the year! * *Such a great time to
> > > > look forward and enjoy the new adventures ahead.
>
> > > > And of course, I couldn't help but want to share our New Years Eve
> > > > Menu!! * Bon Apetit!
>
> > > >http://i49.tinypic.com/2qins6s.jpg
>
> > > Sounds great! How do you make your canapes?
>
> > > Kris
>
> > For a small group....about four ounces of smoked salmon....3 oz cream
> > cheese and pipe on scored English cucumber slices. * Old Martha recipe
> > but still a nice presentation. * Top with a sprig of dill if you have
> > some.
>
> Yum - easy to make ahead too.
>
> I personally think the old Martha recipes are the best of all of hers,
> like her cheese filled pea pods.
>
> Thanks and have fun,
> Kris

Her first book was exceptional!! It is the first book I go to when
preparing appetizers. I have made those filled pea pods. People
were so impressed and they present so beautiful. Also, the cherry
tomatoes look nice.

Bob Terwilliger wrote:
> Brawny wrote:
>
>> This week is my favorite time of the year! Such a great time to
>> look forward and enjoy the new adventures ahead.
>>
>> And of course, I couldn't help but want to share our New Years Eve
>> Menu!! Bon Apetit!
>>
>> http://i49.tinypic.com/2qins6s.jpg
>
>
> What are "profileroles"?
>
> Bob


No idea. "Profiteroles" are creampuffs.

gloria p

On Mon, 28 Dec 2009 10:33:59 -0700, gloria.p wrote:

> Bob Terwilliger wrote:
>> Brawny wrote:
>>
>>> This week is my favorite time of the year! Such a great time to
>>> look forward and enjoy the new adventures ahead.
>>>
>>> And of course, I couldn't help but want to share our New Years Eve
>>> Menu!! Bon Apetit!
>>>
>>> http://i49.tinypic.com/2qins6s.jpg
>>
>> What are "profileroles"?
>>
>> Bob
>
> No idea. "Profiteroles" are creampuffs.
>
> gloria p

i think 'profileroles' are the many fictional elements that people post to
their facebook profiles.

your pal,
blake

Janet wrote:

>> What are "profileroles"?
>
> chol (esterol) paltry fitted with clam, then chocorate drilled on top.

I see you go to the same Chinese restaurants as I do!

Bob