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On the fourth day of Christmas, my true love gave to me '4 colly
birds'.......NOT calling birds. A 'colly bird' is a blackbird, colly being taken from collier - or coal/charcoal preparer/deliverer. It was yet another foodstuff given as a gift....four colly birds to be eaten during the fortnight of Christmas. Black Bird Pie Ingredients ..10 inch pie crust ..3 cups All Purpose Flour ..1 teaspoon salt ..3/4 cup unsalted butter ..6 tablespoons shortening or lard ..6 to 8 tablespoons ice water ..1 large egg ..Filling ..2 slices bacon ..1 large onion chopped ..1 cup fresh mushrooms ..2 tablespoons butter ..Vegetable oil ..All Purpose Flour ..4 lbs bird meat of your choice or poultry (left over Thanksgiving turkey) ..1 cup chicken broth ..2 medium carrots, peeled and sliced thinly ..1/3 cup fresh parsley leaves, finely chopped ..1/2 cup white cooking wine ..1/6 teaspoon ground mace ..1 pinch ground cloves ..1 sachet garni ..Salt pepper and garlic to taste ..Gravy ..1 ½ cups Gravy Mix Directions 1.Crust: 2.Mix flour and salt. Cut in butter and lard with pastry blender until the mixture resembles a coarse meal. Sprinkle the cold water over flour mixture and quickly mix in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes. 3. In a 6-quart dutch oven, saute the bacon over medium heat until almost crisp. Remove bacon and place on paper towels to absorb excess oil. Add onions and saute until golden brown. Add the mushrooms and saute a couple of minutes, being careful not to soften the mushrooms. Remove onions and mushrooms from pan and reserve. Add 2 tablespoons butter to pot. 4. Put some flour seasoned with salt and pepper into a mixing bowl and dredge the bird pieces in flour. Brown the bird pieces in the pot of bacon fat and butter. Add more fat if needed. Remove bird from pot when browned. Add 1/3 cup chicken broth and scrape pot to blend browned bits. Return birds to pot plus mushrooms, onions and crumbled bacon. Top with carrots, potatoes, sachet garni, cooking wine, parsley, and remaining chicken broth. Stir in mace, cloves , salt, pepper, and garlic. Cover and bring to a boil, than reduce heat and simmer gently until the birds are tender, about 30 minutes. Remove the bird and vegetable mixture from dutch oven with slotted spoon, leave sachet. Cool in refrigerator. 5. Prepare pie crust. 6. Mix gravy according to recipe on package. 7. Place bottom crust in baking dish. 8. Remove the bird and vegetable mixture from refrigerator, place onto pie pan. Pour gravy over the mixture. The gravy should come almost half way up the pan. If gravy does not cover high enough, add chicken broth or add heavy cream, but do not water down the gravy. 9. Cover with the top crust. Place a hole in the center of the crust for a steam vent. Brush the crust with an egg wash. 10. Place in a preheated 400 degree oven for 60 minutes. The crust should be browned and the pie should be bubbling hot. 11. Remove and allow to cool. |
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Virginia Tadrzynski wrote:
> On the fourth day of Christmas, my true love gave to me '4 colly > birds'.......NOT calling birds. A 'colly bird' is a blackbird, colly being > taken from collier - or coal/charcoal preparer/deliverer. It was yet > another foodstuff given as a gift....four colly birds to be eaten during the > fortnight of Christmas. Sorry, I couldn't get past the thought of crows in a pie shell. gloria p |
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gloria.p wrote:
> Virginia Tadrzynski wrote: >> On the fourth day of Christmas, my true love gave to me '4 colly >> birds'.......NOT calling birds. A 'colly bird' is a blackbird, >> colly being taken from collier - or coal/charcoal >> preparer/deliverer. It was yet another foodstuff given as a >> gift....four colly birds to be eaten during the fortnight of >> Christmas. > > > > Sorry, I couldn't get past the thought of crows in a pie shell. > > gloria p Here's an English nursery rhyme I remember from my childhood. Never could get past the idea of eating those birds: Sing a song of sixpence a pocket full of rye, Four and twenty blackbirds baked in a pie. When the pie was opened the birds began to sing, Oh wasn't that a dainty dish to set before the king? The king was in his counting house counting out his money, The queen was in the parlour eating bread and honey The maid was in the garden hanging out the clothes, When down came a blackbird and pecked off her nose! |
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Dora wrote:
> Here's an English nursery rhyme I remember from my childhood. Never > could get past the idea of eating those birds: > > Sing a song of sixpence a pocket full of rye, > Four and twenty blackbirds baked in a pie. > When the pie was opened the birds began to sing, > Oh wasn't that a dainty dish to set before the king? > The king was in his counting house counting out his money, > The queen was in the parlour eating bread and honey > The maid was in the garden hanging out the clothes, > When down came a blackbird and pecked off her nose! Someone should write a book with a theme around that rhyme! A mystery. nancy |
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![]() "Dora" > wrote in message ... > gloria.p wrote: >> Virginia Tadrzynski wrote: >>> On the fourth day of Christmas, my true love gave to me '4 colly >>> birds'.......NOT calling birds. A 'colly bird' is a blackbird, >>> colly being taken from collier - or coal/charcoal >>> preparer/deliverer. It was yet another foodstuff given as a >>> gift....four colly birds to be eaten during the fortnight of >>> Christmas. >> >> >> >> Sorry, I couldn't get past the thought of crows in a pie shell. >> >> gloria p > > Here's an English nursery rhyme I remember from my childhood. Never could > get past the idea of eating those birds: > > Sing a song of sixpence a pocket full of rye, > Four and twenty blackbirds baked in a pie. > When the pie was opened the birds began to sing, > Oh wasn't that a dainty dish to set before the king? > The king was in his counting house counting out his money, > The queen was in the parlour eating bread and honey > The maid was in the garden hanging out the clothes, > When down came a blackbird and pecked off her nose! > That rhyme was a reference when describing 'colly birds'....saying that 'blackbirds baked in a pie' was the reason behind inferring that the four colly birds were a foodstuff and not a 'pet-type' gift. -ginny |
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On Dec 28, 3:41*pm, "Virginia Tadrzynski" > wrote:
> "Dora" > wrote in message > > ... > > > > > > > gloria.p wrote: > >> Virginia Tadrzynski wrote: > >>> On the fourth day of Christmas, my true love gave to me '4 colly > >>> birds'.......NOT calling birds. *A 'colly bird' is a blackbird, > >>> colly being taken from collier - or coal/charcoal > >>> preparer/deliverer. *It was yet another foodstuff given as a > >>> gift....four colly birds to be eaten during the fortnight of > >>> Christmas. > > >> Sorry, I couldn't get past the thought of crows in a pie shell. > > >> gloria p > > > Here's an English nursery rhyme I remember from my childhood. *Never could > > get past the idea of eating those birds: > > > Sing a song of sixpence a pocket full of rye, > > Four and twenty blackbirds baked in a pie. > > When the pie was opened the birds began to sing, > > Oh wasn't that a dainty dish to set before the king? > > The king was in his counting house counting out his money, > > The queen was in the parlour eating bread and honey > > The maid was in the garden hanging out the clothes, > > When down came a blackbird and pecked off her nose! > > That rhyme was a reference when describing 'colly birds'....saying that > 'blackbirds baked in a pie' was the reason behind inferring that the four > colly birds were a foodstuff and not a 'pet-type' gift. I don't thing that the French hens nor the turtle doves were meant to be eaten either. > -ginny --Bryan |
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![]() "Nancy Young" > wrote in message ... > Dora wrote: > >> Here's an English nursery rhyme I remember from my childhood. Never >> could get past the idea of eating those birds: >> >> Sing a song of sixpence a pocket full of rye, >> Four and twenty blackbirds baked in a pie. >> When the pie was opened the birds began to sing, >> Oh wasn't that a dainty dish to set before the king? >> The king was in his counting house counting out his money, >> The queen was in the parlour eating bread and honey >> The maid was in the garden hanging out the clothes, >> When down came a blackbird and pecked off her nose! > > Someone should write a book with a theme around that rhyme! > A mystery. That was a well known nursery rhyme for me when I was a child ![]() -- https://www.shop.helpforheroes.org.uk/ |
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Ophelia wrote:
> "Nancy Young" > wrote >> Dora wrote: >> >>> Here's an English nursery rhyme I remember from my childhood. Never >>> could get past the idea of eating those birds: >>> >>> Sing a song of sixpence a pocket full of rye, >>> Four and twenty blackbirds baked in a pie. >>> When the pie was opened the birds began to sing, >>> Oh wasn't that a dainty dish to set before the king? >>> The king was in his counting house counting out his money, >>> The queen was in the parlour eating bread and honey >>> The maid was in the garden hanging out the clothes, >>> When down came a blackbird and pecked off her nose! >> >> Someone should write a book with a theme around that rhyme! >> A mystery. > > That was a well known nursery rhyme for me when I was a child ![]() No doubt one of those children's rhymes that were political satire or something. I was kidding about the murder mystery, Agatha Christie had that covered in her book Pocketful of Rye. nancy |
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![]() "Nancy Young" > wrote in message ... > Ophelia wrote: >> "Nancy Young" > wrote > >>> Dora wrote: >>> >>>> Here's an English nursery rhyme I remember from my childhood. Never >>>> could get past the idea of eating those birds: >>>> >>>> Sing a song of sixpence a pocket full of rye, >>>> Four and twenty blackbirds baked in a pie. >>>> When the pie was opened the birds began to sing, >>>> Oh wasn't that a dainty dish to set before the king? >>>> The king was in his counting house counting out his money, >>>> The queen was in the parlour eating bread and honey >>>> The maid was in the garden hanging out the clothes, >>>> When down came a blackbird and pecked off her nose! >>> >>> Someone should write a book with a theme around that rhyme! >>> A mystery. >> >> That was a well known nursery rhyme for me when I was a child ![]() > > No doubt one of those children's rhymes that were political satire or > something. I was kidding about the murder mystery, > Agatha Christie had that covered in her book Pocketful of Rye. I don't think we had heard of political satire in the 50s ![]() -- https://www.shop.helpforheroes.org.uk/ |
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![]() "Nancy Young" > wrote in message ... > Dora wrote: > >> Here's an English nursery rhyme I remember from my childhood. Never >> could get past the idea of eating those birds: >> >> Sing a song of sixpence a pocket full of rye, >> Four and twenty blackbirds baked in a pie. >> When the pie was opened the birds began to sing, >> Oh wasn't that a dainty dish to set before the king? >> The king was in his counting house counting out his money, >> The queen was in the parlour eating bread and honey >> The maid was in the garden hanging out the clothes, >> When down came a blackbird and pecked off her nose! > > Someone should write a book with a theme around that rhyme! > A mystery. Agatha Christie wrote a Miss Marple mystery called a Pocket Full of Rye. Debbie |
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![]() "Nancy Young" > wrote in message ... > Ophelia wrote: >> "Nancy Young" > wrote > >>> Dora wrote: >>> >>>> Here's an English nursery rhyme I remember from my childhood. Never >>>> could get past the idea of eating those birds: >>>> >>>> Sing a song of sixpence a pocket full of rye, >>>> Four and twenty blackbirds baked in a pie. >>>> When the pie was opened the birds began to sing, >>>> Oh wasn't that a dainty dish to set before the king? >>>> The king was in his counting house counting out his money, >>>> The queen was in the parlour eating bread and honey >>>> The maid was in the garden hanging out the clothes, >>>> When down came a blackbird and pecked off her nose! >>> >>> Someone should write a book with a theme around that rhyme! >>> A mystery. >> >> That was a well known nursery rhyme for me when I was a child ![]() > > No doubt one of those children's rhymes that were political satire or > something. I was kidding about the murder mystery, > Agatha Christie had that covered in her book Pocketful of Rye. > Should have read the entire thread before I posted that. I did wonder if that was what you were referring to. Debbie |
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Debbie wrote:
> "Nancy Young" > wrote >> No doubt one of those children's rhymes that were political satire or >> something. I was kidding about the murder mystery, >> Agatha Christie had that covered in her book Pocketful of Rye. >> > > Should have read the entire thread before I posted that. I did > wonder if that was what you were referring to. I just saw it on Masterpiece Theater not too long ago, it just reminded me when Dora wrote it. I think the rhyme has to do with Blackbeard, maybe that's where I heard that. Thanks for answering, anyway. nancy |
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![]() "--Bryan" > wrote in message ... On Dec 28, 3:41 pm, "Virginia Tadrzynski" > wrote: > "Dora" > wrote in message > > ... > > > > > > > gloria.p wrote: > >> Virginia Tadrzynski wrote: > >>> On the fourth day of Christmas, my true love gave to me '4 colly > >>> birds'.......NOT calling birds. A 'colly bird' is a blackbird, > >>> colly being taken from collier - or coal/charcoal > >>> preparer/deliverer. It was yet another foodstuff given as a > >>> gift....four colly birds to be eaten during the fortnight of > >>> Christmas. > > >> Sorry, I couldn't get past the thought of crows in a pie shell. > > >> gloria p > > > Here's an English nursery rhyme I remember from my childhood. Never > > could > > get past the idea of eating those birds: > > > Sing a song of sixpence a pocket full of rye, > > Four and twenty blackbirds baked in a pie. > > When the pie was opened the birds began to sing, > > Oh wasn't that a dainty dish to set before the king? > > The king was in his counting house counting out his money, > > The queen was in the parlour eating bread and honey > > The maid was in the garden hanging out the clothes, > > When down came a blackbird and pecked off her nose! > > That rhyme was a reference when describing 'colly birds'....saying that > 'blackbirds baked in a pie' was the reason behind inferring that the four > colly birds were a foodstuff and not a 'pet-type' gift. I don't thing that the French hens nor the turtle doves were meant to be eaten either. > -ginny --Bryan Funny, having grown up near a bunch of hunters, I have had partridge, dove (often referred to as turtledoves) and French hens are a specific breed of chicken....so all should be considered food stuffs......it's once we hit five that we cease to eat what is proffered. -ginny |
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Ophelia wrote:
> > > "Nancy Young" > wrote in message > ... >> Dora wrote: >> >>> Here's an English nursery rhyme I remember from my childhood. Never >>> could get past the idea of eating those birds: >>> >>> Sing a song of sixpence a pocket full of rye, >>> Four and twenty blackbirds baked in a pie. >>> When the pie was opened the birds began to sing, >>> Oh wasn't that a dainty dish to set before the king? >>> The king was in his counting house counting out his money, >>> The queen was in the parlour eating bread and honey >>> The maid was in the garden hanging out the clothes, >>> When down came a blackbird and pecked off her nose! >> >> Someone should write a book with a theme around that rhyme! >> A mystery. > > That was a well known nursery rhyme for me when I was a child ![]() I don't know enough British history to remember, (my bad) but didn't the rhyme refer to an actual king and a disagreement with Parliament or some such? gloria p |
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In article >,
"gloria.p" > wrote: > I don't know enough British history to remember, (my bad) but > didn't the rhyme refer to an actual king and a disagreement with > Parliament or some such? Those skip-rope songs were as horrifying as "Hansel and Gretel". Check out "Ring Around the Rosy" if you haven't. Shudder. leo |
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On 2009-12-29, Leonard Blaisdell > wrote:
> Those skip-rope songs were as horrifying as "Hansel and Gretel". Check > out "Ring Around the Rosy" if you haven't. Shudder. Boy howdy! I got a book from the library that provided the original stories and sometimes the origninal illustrations of European fairytales. Holy crap! It was gross! Most were tales meant to TERRIFY kids into obedience. I forget the exact verse, but it was something like, "Jack be nimble, Jack be quick, Jack will gut you from belly button to eye-ball if you don't eat yer spinach!!" ....or something similar. ![]() nb |
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Ranée at Arabian Knits wrote:
> "Dora" > wrote: > >> Here's an English nursery rhyme I remember from my childhood. >> Never >> could get past the idea of eating those birds: > > They evidently taste very good, from what I hear. Haven't eaten > them myself. I believe starlings are the only black birds it's > legal > to hunt in the US. > > Regards, > Ranee @ Arabian Knits What horrified me as a child was the thought of baking living birds. |
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![]() "Leonard Blaisdell" > wrote in message ... > In article >, > "gloria.p" > wrote: > >> I don't know enough British history to remember, (my bad) but >> didn't the rhyme refer to an actual king and a disagreement with >> Parliament or some such? > > Those skip-rope songs were as horrifying as "Hansel and Gretel". Check > out "Ring Around the Rosy" if you haven't. Shudder. > > leo Ring around the Rosey...Pocket full of poseys....Poseys to ward off the stench of death and rosey cheeks indicative of who had the Black Plague (or Black Death). -ginny |
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Virginia Tadrzynski wrote:
> "Leonard Blaisdell" > wrote in message > ... > >> In article >, >> "gloria.p" > wrote: >> >> >>> I don't know enough British history to remember, (my bad) but >>> didn't the rhyme refer to an actual king and a disagreement with >>> Parliament or some such? >>> >> Those skip-rope songs were as horrifying as "Hansel and Gretel". Check >> out "Ring Around the Rosy" if you haven't. Shudder. >> >> leo >> > > Ring around the Rosey...Pocket full of poseys....Poseys to ward off the > stench of death and rosey cheeks indicative of who had the Black Plague (or > Black Death). > -ginny Now I'm getting askeered. :-( Glad I have this sleepy ol' cat here to protect me. Becca |
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Ophelia wrote:
> "Nancy Young" > wrote in message > ... >> Ophelia wrote: >>> "Nancy Young" > wrote >> >>>> Dora wrote: >>>> >>>>> Here's an English nursery rhyme I remember from my childhood. >>>>> Never could get past the idea of eating those birds: >>>>> >>>>> Sing a song of sixpence a pocket full of rye, >>>>> Four and twenty blackbirds baked in a pie. >>>>> When the pie was opened the birds began to sing, >>>>> Oh wasn't that a dainty dish to set before the king? >>>>> The king was in his counting house counting out his money, >>>>> The queen was in the parlour eating bread and honey >>>>> The maid was in the garden hanging out the clothes, >>>>> When down came a blackbird and pecked off her nose! >>>> >>>> Someone should write a book with a theme around that rhyme! >>>> A mystery. >>> >>> That was a well known nursery rhyme for me when I was a child ![]() >> >> No doubt one of those children's rhymes that were political satire or >> something. I was kidding about the murder mystery, >> Agatha Christie had that covered in her book Pocketful of Rye. > > I don't think we had heard of political satire in the 50s ![]() You didn't read _Punch_, Ms. O....??? -- Best Greg |
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Ashes, Ashes,(they were burning the bodies)
We all fall down. IE none were immune from getting the plague. Nan in De |
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![]() Dora wrote: > > Ranée at Arabian Knits wrote: > > "Dora" > wrote: > > > >> Here's an English nursery rhyme I remember from my childhood. > >> Never > >> could get past the idea of eating those birds: > > > > They evidently taste very good, from what I hear. Haven't eaten > > them myself. I believe starlings are the only black birds it's > > legal > > to hunt in the US. > > > > Regards, > > Ranee @ Arabian Knits > > What horrified me as a child was the thought of baking living birds. That wasn't how it was done. A pie like that would have been a 'sotelty' or 'subtlety' meant for show and entertainment at feasts. The crusts were made separately and fitted around the living birds (or other animals). Open up the pastry and voila! A bit of fun, but only for the high table. |
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On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote:
> Dora wrote: >> >> Ranée at Arabian Knits wrote: >>> "Dora" > wrote: >>> >>>> Here's an English nursery rhyme I remember from my childhood. >>>> Never >>>> could get past the idea of eating those birds: >>> >>> They evidently taste very good, from what I hear. Haven't eaten >>> them myself. I believe starlings are the only black birds it's >>> legal >>> to hunt in the US. >>> >>> Regards, >>> Ranee @ Arabian Knits >> >> What horrified me as a child was the thought of baking living birds. > > That wasn't how it was done. A pie like that would have been a 'sotelty' > or 'subtlety' meant for show and entertainment at feasts. The crusts > were made separately and fitted around the living birds (or other > animals). Open up the pastry and voila! A bit of fun, but only for the > high table. i think for the flying out part i would rather have a naked broad. your pal, blake |
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blake murphy wrote:
> On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: > >> Dora wrote: >>> What horrified me as a child was the thought of baking living birds. >> That wasn't how it was done. A pie like that would have been a 'sotelty' >> or 'subtlety' meant for show and entertainment at feasts. The crusts >> were made separately and fitted around the living birds (or other >> animals). Open up the pastry and voila! A bit of fun, but only for the >> high table. > > i think for the flying out part i would rather have a naked broad. > She'd have to be pretty flexible to fold up into a pie.... ;-) gloria p |
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gloria.p wrote:
> blake murphy wrote: >> On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: >> >>> Dora wrote: > >>>> What horrified me as a child was the thought of baking living birds. >>> That wasn't how it was done. A pie like that would have been a >>> 'sotelty' >>> or 'subtlety' meant for show and entertainment at feasts. The crusts >>> were made separately and fitted around the living birds (or other >>> animals). Open up the pastry and voila! A bit of fun, but only for the >>> high table. >> >> i think for the flying out part i would rather have a naked broad. >> > > > She'd have to be pretty flexible to fold up into a pie.... > > ;-) > gloria p Isn't that how Paris Hilton became famous? ;-) Becca |
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On Thu, 31 Dec 2009 18:24:40 -0600, Becca > wrote:
>gloria.p wrote: >> blake murphy wrote: >>> On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: >>> >>>> Dora wrote: >> >>>>> What horrified me as a child was the thought of baking living birds. >>>> That wasn't how it was done. A pie like that would have been a >>>> 'sotelty' >>>> or 'subtlety' meant for show and entertainment at feasts. The crusts >>>> were made separately and fitted around the living birds (or other >>>> animals). Open up the pastry and voila! A bit of fun, but only for the >>>> high table. >>> >>> i think for the flying out part i would rather have a naked broad. >>> >> >> >> She'd have to be pretty flexible to fold up into a pie.... >> >> ;-) >> gloria p > >Isn't that how Paris Hilton became famous? ;-) > > >Becca She hasn't anything to fold... she's only a little tart. |
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![]() "gloria.p" wrote: > > blake murphy wrote: > > On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: > > > >> Dora wrote: > > >>> What horrified me as a child was the thought of baking living birds. > >> That wasn't how it was done. A pie like that would have been a 'sotelty' > >> or 'subtlety' meant for show and entertainment at feasts. The crusts > >> were made separately and fitted around the living birds (or other > >> animals). Open up the pastry and voila! A bit of fun, but only for the > >> high table. > > > > i think for the flying out part i would rather have a naked broad. > > > > She'd have to be pretty flexible to fold up into a pie.... > > ;-) > gloria p LOL Not much different than jumping out of a cake ![]() |
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gloria.p wrote:
> blake murphy wrote: >> On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: >> >>> Dora wrote: > >>>> What horrified me as a child was the thought of baking living >>>> birds. >>> That wasn't how it was done. A pie like that would have been a >>> 'sotelty' or 'subtlety' meant for show and entertainment at >>> feasts. >>> The crusts were made separately and fitted around the living birds >>> (or other animals). Open up the pastry and voila! A bit of fun, >>> but >>> only for the high table. Well, Arri, you're probably right. However, a six-year old child takes things literally, not subtly. |
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On Thu, 31 Dec 2009 17:13:11 -0700, gloria.p wrote:
> blake murphy wrote: >> On Wed, 30 Dec 2009 16:42:27 -0700, Arri London wrote: >> >>> Dora wrote: > >>>> What horrified me as a child was the thought of baking living birds. >>> That wasn't how it was done. A pie like that would have been a 'sotelty' >>> or 'subtlety' meant for show and entertainment at feasts. The crusts >>> were made separately and fitted around the living birds (or other >>> animals). Open up the pastry and voila! A bit of fun, but only for the >>> high table. >> >> i think for the flying out part i would rather have a naked broad. >> > > She'd have to be pretty flexible to fold up into a pie.... > > ;-) > gloria p a big, big pie. your pal, blake |
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