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Default Key Lime Question

In article >,
"Bob Terwilliger" > wrote:

> Is the Tom Douglas you mention the same one who owns restaurants in Seattle,
> and who competed on Iron Chef America several years ago? Is the triple
> coconut cream pie recipe available online?


<http://www.cakespy.com/2008/04/coconut-dream-love-affair-with-tom.html>

--
Julian Vrieslander
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Default Key Lime Question

Julian proffered:

>> Is the Tom Douglas you mention the same one who owns restaurants in
>> Seattle, and who competed on Iron Chef America several years ago? Is the
>> triple coconut cream pie recipe available online?

>
> <http://www.cakespy.com/2008/04/coconut-dream-love-affair-with-tom.html>


Holy Toledo, thanks!

Of course, this presents me with a dilemma: Now that I have the recipe,
SHOULD I make it? Or should I stick to raw celery and carrots for a while
first?

Bob



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Default Key Lime Question

In article >,
"Bob Terwilliger" > wrote:

> Julian proffered:
>
> >> Is the Tom Douglas you mention the same one who owns restaurants in
> >> Seattle, and who competed on Iron Chef America several years ago? Is the
> >> triple coconut cream pie recipe available online?

> >
> > <http://www.cakespy.com/2008/04/coconut-dream-love-affair-with-tom.html>

>
> Holy Toledo, thanks!
>
> Of course, this presents me with a dilemma: Now that I have the recipe,
> SHOULD I make it? Or should I stick to raw celery and carrots for a while
> first?
>
> Bob


Moderation in all things, Bob. You don't want to OD on carrots lest
your skin turn orange. You make the coconut cream pie, invite friends
over, it gets consumed, everyone's happy.

Cindy

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C.J. Fuller

Delete the obvious to email me
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