My true love gave to me.....six geese a laying....

Any suggestions for what to do with goose eggs? Other than blow the insides
out and sell them to Faberge?
-ginny

On Dec 30, 4:09*pm, "Virginia Tadrzynski" > wrote:
> My true love gave to me.....six geese a laying....
>
> Any suggestions for what to do with goose eggs? Other than blow the insides
> out and sell them to Faberge?
> -ginny

Omelet??

Virginia Tadrzynski > wrote:

> Any suggestions for what to do with goose eggs?

Same things you would do with chicken eggs, particularly if you need a
lot of yolk. Goose eggs are very similar in taste, but larger and the
yolk is *very* much larger, but there is not much more white compared to
a chicken egg.

Victor

Virginia Tadrzynski wrote:
> My true love gave to me.....six geese a laying....
>
> Any suggestions for what to do with goose eggs? Other than blow the insides
> out and sell them to Faberge?
> -ginny
>
>
Giant omelet, use them in any recipe that calls for four large chicken eggs.

Virginia Tadrzynski wrote:
> My true love gave to me.....six geese a laying....
>
> Any suggestions for what to do with goose eggs? Other than blow the insides
> out and sell them to Faberge?
> -ginny
>
>


If you don't ant to hatch more geese, blow them out and send them
to Barb for her egg decorating craft. She'll be pretty grateful
I think.

My husband's mom and stepfather always brought dessert when they
came for dinner. One day he was particularly thrilled with their
offering. Duck egg custard pie. Sounds strange, but it was
pretty tasty.

gloria p

On Wed, 30 Dec 2009 19:09:52 -0500, "Virginia Tadrzynski"
> wrote:

>My true love gave to me.....six geese a laying....
>
>Any suggestions for what to do with goose eggs? Other than blow the insides
>out and sell them to Faberge?
>-ginny
>

Goose eggs (and duck) are exceptional for baking.