Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, PickyJaz > wrote: > Can buying fresh crans now while they're easily in-season available, > then immedaitely fresh-freezing them by the bag for use through the > year cause any loss of quality? As soon as I see them in the grocer > each year, I buy a dozen or so bags to make the family CBSauce with > for all, freeze that in half-quart containers, and take them to > daughter's on Thanksgiving morning. So I know that works just fine, > but is there to be any thaw-out quality loss if freezing fresh, > uncooked berries to use for cobblers and such throughout the year? > ...Picky Throw them into an airtight bag and freeze, Miss Jeanine. Might even say as much on the bag. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller 12/28/2009 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Freezing whole cranberries? | General Cooking | |||
Freezing whole cranberries? | General Cooking | |||
Freezing whole cranberries? | General Cooking | |||
Freezing whole cranberries? | General Cooking | |||
Freezing whole cranberries? | General Cooking |