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new label ingredient
I came across this ingredient on a cheese label earlier while at the sto
Interesterified soybean oil. I appears to be a replacement for trans fats since these are now required to be on the labels with tfa amounts. According to the research I have just done the jury is out on whether they are bad for you or not as they are two new at this point. Doesn't matter to me I will stick with butter. You might want to keep an eye out for it or any of these terms: interesterified soybean oil, interesterified vegetable oil, fully hydrogenated oil, high in stearic acid, or stearate rich. More info is available at the sites below: http://www.naturalnews.com/022759_in...table_oil.html http://www.westonaprice.org/Interesterification.html http://findarticles.com/p/articles/m.../ai_n19020299/ cl happy new year |
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