I propose "chicken with mushrooms". Food from Poland
Below it's my recipe:

Roast chicken stuffed with mushrooms and baked potatoes on ingredients:

Ingredients:
• chicken
• salt, pepper herb, spice chicken
• three tablespoons oil
• three large potatoes

Stuffing:
• 0.5 kg mushrooms, 17.63 oz
• one onion
• salt and pepper
• two tablespoons oil

Prepare the chicken:
The chicken should be washed, dried, cut off the neck. Then rub it with salt, pepper herb and seasoning for chicken. Spices can be mixed together in some dish, then it is easier to rub the chicken. Set aside for about 1 hour. Meanwhile, we begin to prepare the stuffing. Cut onion into small and fry in oil to golden color. Peel the mushrooms and wipe on the friction. Throw grated mushrooms to the fried onions. Seasoned with salt and pepper and stew about 10 min., adding a little water.

Stewed mushrooms leave until cool. Prepare metal plate on which bake a chicken. Peel potatoes, cut the slices and arrange on the metal plate. Stuff chicken with stuffing and weave. In addition, we associate with each other's legs. Whole chicken, put on the chopped potatoes and oil glaze. Put the heated oven and bake at 180 degrees C for 1.5 hours. During baking, glaze the chicken and potatoes with water, and then produced sauce. 180 degrees C = 356 F

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