Garlic prawns and scallops on whole egg fettucine(?).........



with extras.







--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterL wrote:

> Garlic prawns and scallops on whole egg fettucine(?).........
> with extras.

Here it wil be a kind of homemade kebab, or kabop. I cut some very
thin beef steaks and put them in a marinade of EVO oil, lemon juice,
salt, garlic flakes and dry spices: coriander, thime and ground
black pepper. After one hour I'll sautee it in a wok over high heat,
they don't need no more oil. Sides will be a salad of sliced "ox
heart" tomatoes* and lettuce and a salad of finely sliced fennel
with slice cucumbers (I guess where they're from).

* do "ox heart" tomatoes have a different name in english? Here they
a
http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg
--
Vilco
Don't think pink: drink rosé

On Mon, 4 Jan 2010 19:30:51 +0100, "ViLco" >
wrote:

>PeterL wrote:
>
>> Garlic prawns and scallops on whole egg fettucine(?).........
>> with extras.
>
>Here it wil be a kind of homemade kebab, or kabop. I cut some very
>thin beef steaks and put them in a marinade of EVO oil, lemon juice,
>salt, garlic flakes and dry spices: coriander, thime and ground
>black pepper. After one hour I'll sautee it in a wok over high heat,
>they don't need no more oil. Sides will be a salad of sliced "ox
>heart" tomatoes* and lettuce and a salad of finely sliced fennel
>with slice cucumbers (I guess where they're from).
>
>* do "ox heart" tomatoes have a different name in english? Here they
>a
>http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg

"Heirloom" covers a multitude of tomatoes. Can't say I've seen that
one. We have "beefsteak" tomatoes here. Not as wrinkly.

Constoluto Genovese (a type of beefsteak)
http://www.backyardgardener.com/tmim.../280/4/431.jpg
common Beefsteak
http://static.asimpleplot.com/blog/p...x90-0264bu.jpg

--
I love cooking with wine.
Sometimes I even put it in the food.

"ViLco" > wrote in message
...
> PeterL wrote:
>
>> Garlic prawns and scallops on whole egg fettucine(?).........
>> with extras.
>
> Here it wil be a kind of homemade kebab, or kabop. I cut some very
> thin beef steaks and put them in a marinade of EVO oil, lemon juice,
> salt, garlic flakes and dry spices: coriander, thime and ground
> black pepper. After one hour I'll sautee it in a wok over high heat,
> they don't need no more oil. Sides will be a salad of sliced "ox
> heart" tomatoes* and lettuce and a salad of finely sliced fennel
> with slice cucumbers (I guess where they're from).
>
> * do "ox heart" tomatoes have a different name in english? Here they
> a
> http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg
> --
> Vilco
> Don't think pink: drink rosé
>
>
FBS's birthday is 1/6, so he's bring the kids over for dinner tonight for
his 'birthday dinner'....so we will be having meatloaf, mac and cheese, and
string beans. Followed by birthday cake.
-ginny

btw, I went to the bakery at the grocery store and asked if they had 'Baby's
26th Birthday' cake. Girl was confusssticated.
-g

PeterL wrote:
> Garlic prawns and scallops on whole egg fettucine(?).........
>
>
>
> with extras.

I had a butternut-garbanzo soup that was so good I ate the whole pot.
Oh, man, total comfort food.

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

On Mon, 4 Jan 2010 15:02:00 -0500, "Virginia Tadrzynski"
> wrote:

>I went to the bakery at the grocery store and asked if they had 'Baby's
>26th Birthday' cake.

He's only 26? He *is* a baby!

--
I love cooking with wine.
Sometimes I even put it in the food.

Serene Vannoy > wrote in news:7qf0pmFleqU2
@mid.individual.net:

> PeterL wrote:
>> Garlic prawns and scallops on whole egg fettucine(?).........
>>
>>
>>
>> with extras.
>
> I had a butternut-garbanzo soup that was so good I ate the whole pot.
> Oh, man, total comfort food.
>
> Serene
>


GIMF........ garbanzo = chickpeas :-)



Here's my SO's plate....... minus the scallops..... she doesn't like
scallops, which I don't mind because then there's more for me :-)

http://i49.tinypic.com/ea2w5i.jpg


and here's one of the other plates with both prawns and scallops.......

http://i50.tinypic.com/14caazc.jpg



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

"ViLco" > wrote in -
september.org:

> PeterL wrote:
>
>> Garlic prawns and scallops on whole egg fettucine(?).........
>> with extras.
>
> Here it wil be a kind of homemade kebab, or kabop. I cut some very
> thin beef steaks and put them in a marinade of EVO oil, lemon juice,
> salt, garlic flakes and dry spices: coriander, thime and ground
> black pepper. After one hour I'll sautee it in a wok over high heat,
> they don't need no more oil. Sides will be a salad of sliced "ox
> heart" tomatoes* and lettuce and a salad of finely sliced fennel
> with slice cucumbers (I guess where they're from).
>
> * do "ox heart" tomatoes have a different name in english? Here they
> a
> http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg



I don't know. I haven't seen that sort around here........ as yet.

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Mon, 4 Jan 2010 19:30:51 +0100, ViLco wrote:

> PeterL wrote:
>
>> Garlic prawns and scallops on whole egg fettucine(?).........
>> with extras.
>
> Here it wil be a kind of homemade kebab, or kabop. I cut some very
> thin beef steaks and put them in a marinade of EVO oil, lemon juice,
> salt, garlic flakes and dry spices: coriander, thime and ground
> black pepper. After one hour I'll sautee it in a wok over high heat,
> they don't need no more oil. Sides will be a salad of sliced "ox
> heart" tomatoes* and lettuce and a salad of finely sliced fennel
> with slice cucumbers (I guess where they're from).
>
> * do "ox heart" tomatoes have a different name in english? Here they
> a
> http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg

i don't think i've seen that tomato here (maryland) under any name.

your pal,
blake

In article >,
PeterL > wrote:

> GIMF........ garbanzo = chickpeas :-)

Something I like about as well as I like Black Eyed Peas. <g>

>
>
>
> Here's my SO's plate....... minus the scallops..... she doesn't like
> scallops, which I don't mind because then there's more for me :-)
>
> http://i49.tinypic.com/ea2w5i.jpg
>
>
> and here's one of the other plates with both prawns and scallops.......
>
> http://i50.tinypic.com/14caazc.jpg
>
>
>
> --
> Peter Lucas

Nice pics! Good depth of field and clarity...

I've not served scallops in awhile. Around here they treat them with
some kind of preservative that's bitter as hell and totally destroys the
taste of the shellfish. :-(

I'm told most cannot taste it, but it's bitter as Aloe to me. <sigh>

I'll only eat them fresh any more, when I can afford them.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

"blake murphy" > wrote in message
...
> On Mon, 4 Jan 2010 19:30:51 +0100, ViLco wrote:
>
>> PeterL wrote:
>>
>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>> with extras.
>>
>> Here it wil be a kind of homemade kebab, or kabop. I cut some very
>> thin beef steaks and put them in a marinade of EVO oil, lemon juice,
>> salt, garlic flakes and dry spices: coriander, thime and ground
>> black pepper. After one hour I'll sautee it in a wok over high heat,
>> they don't need no more oil. Sides will be a salad of sliced "ox
>> heart" tomatoes* and lettuce and a salad of finely sliced fennel
>> with slice cucumbers (I guess where they're from).
>>
>> * do "ox heart" tomatoes have a different name in english? Here they
>> a
>> http://www.fruttaoverdura.it/pomodor...bue%20sito.jpg
>
> i don't think i've seen that tomato here (maryland) under any name.
>
> your pal,
> blake

They look a little bit like the 'Ugly' tomatoes they sell around here.

Jon

On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:

>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>
>> PeterL wrote:
>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>
>>>
>>>
>>> with extras.
>>
>> I had a butternut-garbanzo soup that was so good I ate the whole pot.
>> Oh, man, total comfort food.
>>
>> Serene
>>
>
>
>GIMF........ garbanzo = chickpeas :-)
>
>
>
>Here's my SO's plate....... minus the scallops..... she doesn't like
>scallops, which I don't mind because then there's more for me :-)
>
>http://i49.tinypic.com/ea2w5i.jpg
>
>
>and here's one of the other plates with both prawns and scallops.......
>
>http://i50.tinypic.com/14caazc.jpg

Wow, that's a great shot of some delicious looking food.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10

koko > wrote in news:hhbak5hg512e86lgha6de0q934b2ua3cak@
4ax.com:

> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>
>>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>>
>>> PeterL wrote:
>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>>
>>>>
>>>>
>>>> with extras.
>>>
>>> I had a butternut-garbanzo soup that was so good I ate the whole pot.
>>> Oh, man, total comfort food.
>>>
>>> Serene
>>>
>>
>>
>>GIMF........ garbanzo = chickpeas :-)
>>
>>
>>
>>Here's my SO's plate....... minus the scallops..... she doesn't like
>>scallops, which I don't mind because then there's more for me :-)
>>
>>http://i49.tinypic.com/ea2w5i.jpg
>>
>>
>>and here's one of the other plates with both prawns and scallops.......
>>
>>http://i50.tinypic.com/14caazc.jpg
>
> Wow, that's a great shot of some delicious looking food.
>



Thank you ma'am......... seems I lucked it with the shots this time ;-)

I made waaaaaaaaaaaaay too much (as per usual) and the whole dish would
have fed 8 people, rather than the three that we had.

I don't mind 'next day' prawns and scallops, but the SO will not touch
any, and I didn't want to be eating it for the next 3-4 days, so the pooch
had a nice feed of creamy garlic prawns and scallops with egg pasta.......
slightly warmed, of course. If she's having gourmet food, she likes to
have it warmed :-)

I'll have to get my finger out and do a whole series like you do, with
step by step details.

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Thu, 07 Jan 2010 02:05:17 GMT, PeterL > wrote:

>koko > wrote in news:hhbak5hg512e86lgha6de0q934b2ua3cak@
>4ax.com:
>
>> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>>
>>>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>>>
>>>> PeterL wrote:
>>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>>>
>>>>>
>>>>>
>>>>> with extras.
>>>>
>>>> I had a butternut-garbanzo soup that was so good I ate the whole pot.
>>>> Oh, man, total comfort food.
>>>>
>>>> Serene
>>>>
>>>
>>>
>>>GIMF........ garbanzo = chickpeas :-)
>>>
>>>
>>>
>>>Here's my SO's plate....... minus the scallops..... she doesn't like
>>>scallops, which I don't mind because then there's more for me :-)
>>>
>>>http://i49.tinypic.com/ea2w5i.jpg
>>>
>>>
>>>and here's one of the other plates with both prawns and scallops.......
>>>
>>>http://i50.tinypic.com/14caazc.jpg
>>
>> Wow, that's a great shot of some delicious looking food.
>
>
>Thank you ma'am......... seems I lucked it with the shots this time ;-)

No luck involved. I've seen too many of your food photos to chalk this
up to luck.

>
>I made waaaaaaaaaaaaay too much (as per usual) and the whole dish would
>have fed 8 people, rather than the three that we had.
>
>I don't mind 'next day' prawns and scallops, but the SO will not touch
>any, and I didn't want to be eating it for the next 3-4 days, so the pooch
>had a nice feed of creamy garlic prawns and scallops with egg pasta.......
>slightly warmed, of course. If she's having gourmet food, she likes to
>have it warmed :-)
>
Yeah, I noticed she hasn't been spoiled. ;-)

>I'll have to get my finger out and do a whole series like you do, with
>step by step details.

Yeah buddy, get busy. I've seen some of your series, they are great.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10

koko > wrote in news:4uiak59jk38ma53b261kqmdg1ls8o8grb4@
4ax.com:

> On Thu, 07 Jan 2010 02:05:17 GMT, PeterL > wrote:
>
>>koko > wrote in
news:hhbak5hg512e86lgha6de0q934b2ua3cak@
>>4ax.com:
>>
>>> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>>>
>>>>Serene Vannoy > wrote in news:7qf0pmFleqU2
:
>>>>
>>>>> PeterL wrote:
>>>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>>>>>>
>>>>>>
>>>>>>
>>>>>> with extras.
>>>>>
>>>>> I had a butternut-garbanzo soup that was so good I ate the whole
pot.
>>>>> Oh, man, total comfort food.
>>>>>
>>>>> Serene
>>>>>
>>>>
>>>>
>>>>GIMF........ garbanzo = chickpeas :-)
>>>>
>>>>
>>>>
>>>>Here's my SO's plate....... minus the scallops..... she doesn't like
>>>>scallops, which I don't mind because then there's more for me :-)
>>>>
>>>>http://i49.tinypic.com/ea2w5i.jpg
>>>>
>>>>
>>>>and here's one of the other plates with both prawns and
scallops.......
>>>>
>>>>http://i50.tinypic.com/14caazc.jpg
>>>
>>> Wow, that's a great shot of some delicious looking food.
>>
>>
>>Thank you ma'am......... seems I lucked it with the shots this time ;-)
>
> No luck involved. I've seen too many of your food photos to chalk this
> up to luck.



One of these days I might get serious about taking pics and get myself a
decent camera :-)


>
>>
>>I made waaaaaaaaaaaaay too much (as per usual) and the whole dish would
>>have fed 8 people, rather than the three that we had.
>>
>>I don't mind 'next day' prawns and scallops, but the SO will not touch
>>any, and I didn't want to be eating it for the next 3-4 days, so the
pooch
>>had a nice feed of creamy garlic prawns and scallops with egg
pasta.......
>>slightly warmed, of course. If she's having gourmet food, she likes to
>>have it warmed :-)
>>
> Yeah, I noticed she hasn't been spoiled. ;-)



Well, when your pooch turns her nose up at *raw* rump steak, and prefers
it char grilled to medium rare, loves nothing more than a wedge of
camembert (I draw the line at giving her any Triple Brie!!) on a cracker
and prefers Kalamata olives with the pips in rather than those green
things...... you know you've got a spoiled dog :-)

And plain old dog food/biscuits???!!! She'd rather starve than eat it... I
have to 'tart it up' with some tasty gravy and bits of tenderloin offcuts
(like I did last night) before she'll even consider sticking her nose in
the bowl!! :-)


>
>>I'll have to get my finger out and do a whole series like you do, with
>>step by step details.
>
> Yeah buddy, get busy. I've seen some of your series, they are great.
>


Thanks K, I'll just go and have some 'breakfast' and get onto it straight
away ;-)


--
Peter Lucas
Brisbane
Australia

"People are more violently opposed to fur than leather because it is safer
to harrass rich women than motorcycle gangs."

PeterBreath Pukes:

> koko > wrote in news:4uiak59jk38ma53b261kqmdg1ls8o8grb4@
> 4ax.com:
>
> > On Thu, 07 Jan 2010 02:05:17 GMT, PeterL > wrote:
>
> >>koko > wrote in
>
> news:hhbak5hg512e86lgha6de0q934b2ua3cak@
>
>
>
>
>
> >>4ax.com:
>
> >>> On Tue, 05 Jan 2010 07:56:29 GMT, PeterL > wrote:
>
> >>>>Serene Vannoy > wrote in news:7qf0pmFleqU2
> :
>
> >>>>> PeterL wrote:
> >>>>>> Garlic prawns and scallops on whole egg fettucine(?).........
>
> >>>>>> with extras.
>
> >>>>> I had a butternut-garbanzo soup that was so good I ate the whole
> pot.
> >>>>> Oh, man, total comfort food.
>
> >>>>> Serene
>
> >>>>GIMF........ garbanzo = chickpeas :-)
>
> >>>>Here's my SO's plate....... minus the scallops..... she doesn't like
> >>>>scallops, which I don't mind because then there's more for me :-)
>
> >>>>http://i49.tinypic.com/ea2w5i.jpg
>
> >>>>and here's one of the other plates with both prawns and
> scallops.......
>
> >>>>http://i50.tinypic.com/14caazc.jpg
>
> >>> Wow, that's a great shot of some delicious looking food.
>
> >>Thank you ma'am......... seems I lucked it with the shots this time ;-)
>
> > No luck involved. I've seen too many of your food photos to chalk this
> > up to luck.
>
> One of these days I might get serious about taking pics and get myself a
> decent camera :-)
>
>
>
>
>
> >>I made waaaaaaaaaaaaay too much *(as per usual) and the whole dish would
> >>have fed 8 people, rather than the three that we had.
>
> >>I don't mind 'next day' prawns and scallops, but the SO will not touch
> >>any, and I didn't want to be eating it for the next 3-4 days, so the
> pooch
> >>had a nice feed of creamy garlic prawns and scallops with egg
> pasta.......
> >>slightly warmed, of course. If she's having gourmet food, she likes to
> >>have it warmed :-)
>
> > Yeah, I noticed she hasn't been spoiled. ;-)
>
> Well, when your pooch turns her nose up at *raw* rump steak, and prefers
> it char grilled to medium rare, loves nothing more than a wedge of
> camembert (I draw the line at giving her any Triple Brie!!) on a cracker
> and prefers Kalamata olives with the pips in rather than those green
> things...... you know you've got a spoiled dog :-)
>
> And plain old dog food/biscuits???!!! She'd rather starve than eat it... I
> have to 'tart it up' with some tasty gravy and bits of tenderloin offcuts
> (like I did last night) before she'll even consider sticking her nose in
> the bowl!! :-)


Is yer wife named "Pooch" then...???



> >>I'll have to get my finger out and do a whole series like you do, with
> >>step by step details.
>
> > Yeah buddy, get busy. I've seen some of your series, they are great.
>
> Thanks K, I'll just go and have some 'breakfast' and get onto it straight
> away ;-)


Shagging hapless cur dogs, my 0h my...!!!


--
Best
Greg