Tonight I made carrot orange soup.
I used carrots of course; onion, ginger, chicken broth, butter and a
bay leaf. Pretend the butter and bay leaf are in the photo.
http://i49.tinypic.com/23v11j6.jpg

I started the onions cooking in the butter.
http://i46.tinypic.com/142vk3o.jpg

Then the carrots salt and pepper were added.
http://i46.tinypic.com/vy367s.jpg

Then enough chicken broth to cover the carrots,
http://i48.tinypic.com/2mxk5qp.jpg

and a bay leaf.
http://i47.tinypic.com/so2tci.jpg

Brought it to a boil then turned the heat down and simmered until the
carrots were fork tender.
Then using a stick blender started to puree the carrots. Be sure and
take the bay leaf out first.
http://i49.tinypic.com/nwhmir.jpg

Pureed until smooth.
http://i50.tinypic.com/2lazvhk.jpg

Then I added the juice of one orange and ginger.
http://i50.tinypic.com/2eqfj9w.jpg

Dinner is served.
http://i45.tinypic.com/nwlb9g.jpg

Delicious.
http://i48.tinypic.com/6t1or9.jpg

I'm going to have a great lunch tomorrow.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10

koko > wrote in news:tdh5k5p4q47i859n890g5d3aln34k03eeh@
4ax.com:

>

>
> Delicious.
> http://i48.tinypic.com/6t1or9.jpg
>
> I'm going to have a great lunch tomorrow.
>


Great series again K.


I've never thought of having carrot *soup*........ juice maybe, with orange
and ginger added.

Take your favourite juice combination and turn it into a soup?? :-)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

koko wrote:
> Brought it to a boil then turned the heat down and simmered until the
> carrots were fork tender.
> Then using a stick blender started to puree the carrots. Be sure and
> take the bay leaf out first.
> http://i49.tinypic.com/nwhmir.jpg
>
> Pureed until smooth.
> http://i50.tinypic.com/2lazvhk.jpg
>
> Then I added the juice of one orange and ginger.
> http://i50.tinypic.com/2eqfj9w.jpg
>
> Dinner is served.
> http://i45.tinypic.com/nwlb9g.jpg
>
> Delicious.
> http://i48.tinypic.com/6t1or9.jpg
>
> I'm going to have a great lunch tomorrow.
>
> koko

Love the photos and the soup looks good. What did you serve with your
soup?


Becca

On Tue, 05 Jan 2010 13:14:23 -0600, Becca > wrote:

>koko wrote:
>> Brought it to a boil then turned the heat down and simmered until the
>> carrots were fork tender.

snippage
>>
>> I'm going to have a great lunch tomorrow.
>>
>> koko
>
>Love the photos and the soup looks good. What did you serve with your
>soup?
>
>
>Becca

Thanks Becca. That was my meal, just the soup.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/01/10