SLop announces that this week, we are going to see "The lighter side of
MSM". What, you're going to serve even smaller portions?

SLop still has the lone ranger mask tan-lines on her face and the
raccoon eye mascara doesn't help at all. Why does she insist on wearing
white clothes? It makes her facial tan line more pronounced and if she
were really cooking, it'd get dirty (yeah, I _KNOW_!).

As SLop's using both her hands to mulch the dill, she somehow empties a
bowl of something -- How'd she do that?

Newsflash! Whole chicken breast is cheaper than skinned and deboned.
Thanks for the newsflash, SLop!

SLop does the "Me washie handsies! Me washhie handsies!", than adds that
"I feel like a real chef when I get my hands dirty". Moron!

SLop makes her own pitas with pizza dough because it's cheaper than real
pita bread. I am incredulous of this claim and am pretty sure it won't
taste the same.

SLop starts making turkey sausage with apple sauerkraut. SLop excited
tells us "save money! Chop the cabbage yourself!". Thank for the
newsflash, idiot.

How the hell is this sauerkraut? It's cooked shredded cabbage and onions
and apple slices with vinegar and honey!

SLop's face predictibly lit up at the prospect of "cocktail time".

Oops! Did she accidentally dump the orange slices into the pitcher and
the director decided to keep going? I swear as soon as the oranges
dumped into the pitcher SLop abruptly froze in her tracks and they cut
the camera right before SLop said "Oops!" SLop's cocktail tip: "Put the
ice in your cup instead of the pitcher so you don't water down the
cocktail". I love how the lush itemizes the "couple shots" of vodka -- I
wonder if she used Betty's Vodka?

SLop triesd to make merange, telling us to do this before the cake
batter

Newsflash! Buying sugar in bulk is cheaper. SLop is smart. That is all.

SLop bakes flan in a water bath but totally screws up the reason why.
No, SLop, it is NOT to "make the flan moist"!

For SLop's "Round 2 Recipe", she used leftover pizza dough to make flat
bread and dumped leftovers on it. I laughed when SLop said "Remember the
chicken chunks I saved?", accompanied by an insert containing a repeat
of her setting some chicken aside earlier this ep. Do they think we're
brain damaged and have no long-term memory?

--
That's the great thing about Semi-Homemade Cooking: No matter how bad
we think it's going to be, Sandy manages to make it even worse.
-- orchidgal

On Jan 5, 5:31*am, (Ubiquitous) wrote:
> SLop announces that this week, we are going to see "The lighter side of

I would like to know when YOUR show is on...can't wait to see it!!

Billy wrote:

>> SLop announces that this week, we are going to see "The lighter side of
>
> I would like to know when YOUR show is on...can't wait to see it!!

Do you believe nobody can recognize crap TV without having a show of their
own?

Bob

On Jan 5, 8:55*am, "Bob Terwilliger" >
wrote:
> Also, does your family have a traditional menu for George Washington's
> birthday which you faithfully cook every year? And did you have to dig out
> from the snow last week, or was eastern Tennessee spared?

Bob...bless your heart....you REALLY don't even care. Why would you
ask?

Yes..I have the menu.....and will share with people that are
interested in enjoying, not ridiculing.

Billy wrote:

>> Also, does your family have a traditional menu for George Washington's
>> birthday which you faithfully cook every year? And did you have to dig
>> out from the snow last week, or was eastern Tennessee spared?
>
> Bob...bless your heart....you REALLY don't even care. Why would you ask?
>
> Yes..I have the menu.....and will share with people that are interested in
> enjoying, not ridiculing.

Awww... bless your little heart... If you're that defensive about your own
cooking, and your contributions to this group consist of nothing but
criticisms, then aren't you guilty of EXACTLY the thing you attack people
for, and doesn't that make you a two-faced Stone-headed hypocrite? But bless
your heart for being here, just bless your ever-lovin' heart!

Oh, and go **** yourself, too.

Bob

"Brawny" > wrote in message
...
On Jan 5, 8:55 am, "Bob Terwilliger" >
wrote:
> Also, does your family have a traditional menu for George Washington's
> birthday which you faithfully cook every year? And did you have to dig out
> from the snow last week, or was eastern Tennessee spared?

>>Bob...bless your heart....you REALLY don't even care. Why would you
ask?

>> Yes..I have the menu.....and will share with people that are interested
>> in enjoying, >>not ridiculing.

This is hilarious coming from you.

On Jan 5, 9:44*am, "Bob Terwilliger" >
wrote:
>
> Oh, and go f*** yourself, too.

Oooohh... Bobbie....that provoked a vulgar nerve!!! I guess I cut
too close to the bone. MY....I bet you are fun at family
reunions...if they still invite you.

Tata...off to work on the Washington Menu and thank your comments.
My blog will be busy this month.

On Jan 5, 2:31*am, (Ubiquitous) wrote:
> SLop announces that this week, we are going to see "The lighter side of
> MSM". What, you're going to serve even smaller portions?
>
> SLop still has the lone ranger mask tan-lines on her face and the
> raccoon eye mascara doesn't help at all. Why does she insist on wearing
> white clothes?
>

Maye she wants us to see her "lighter side"?

>
> It makes her facial tan line more pronounced and if she
> were really cooking, it'd get dirty (yeah, I _KNOW_!).
>
> As SLop's using both her hands to mulch the dill, she somehow empties a
> bowl of something -- How'd she do that?
>
> Newsflash! Whole chicken breast is cheaper than skinned and deboned.
> Thanks for the newsflash, SLop!
>
> SLop does the "Me washie handsies! Me washhie handsies!", than adds that
> "I feel like a real chef when I get my hands dirty". Moron!
>
> SLop makes her own pitas with pizza dough because it's cheaper than real
> pita bread. I am incredulous of this claim and am pretty sure it won't
> taste the same.
>
> SLop starts making turkey sausage with apple sauerkraut. SLop excited
> tells us "save money! Chop the cabbage yourself!". Thank for the
> newsflash, idiot.
>
> How the hell is this sauerkraut? It's cooked shredded cabbage and onions
> and apple slices with vinegar and honey!
>
> SLop's face predictibly lit up at the prospect of "cocktail time".
>
> Oops! Did she accidentally dump the orange slices into the pitcher and
> the director decided to keep going? I swear as soon as the oranges
> dumped into the pitcher SLop abruptly froze in her tracks and they cut
> the camera right before SLop said "Oops!" SLop's cocktail tip: "Put the
> ice in your cup instead of the pitcher so you don't water down the
> cocktail". I love how the lush itemizes the "couple shots" of vodka -- I
> wonder if she used Betty's Vodka?
>
> SLop triesd to make merange, telling us to do this before the cake
> batter
>
> Newsflash! Buying sugar in bulk is cheaper. SLop is smart. That is all.
>
> SLop bakes flan in a water bath but totally screws up the reason why.
> No, SLop, it is NOT to "make the flan moist"!
>
> For SLop's "Round 2 Recipe", she used leftover pizza dough to make flat
> bread and dumped leftovers on it. I laughed when SLop said "Remember the
> chicken chunks I saved?", accompanied by an insert containing a repeat
> of her setting some chicken aside earlier this ep. Do they think we're
> brain damaged and have no long-term memory?
>

If you had long-term memory, you wouldn't watch her shows. Unless your
remote is out of batteries.