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German style dinner last night 7th Jan
Found some Bratwurst in the freezer........
http://www.gotzinger.com/prepacks.htm and a packet of 'kraut in the fridge, so we had the brats browned in the frypan, then dropped in with the 'kraut for about 5 mins, and served with a chunky style steamed garlic mash, and steamed green veges. We both didn't mind this 'kraut, it was a lot milder than the last one we tried. Pics to follow. -- Peter Lucas Brisbane Australia Tell me what you eat and I'll tell you who you are. Jean Anthelme Brillat-Savarin |
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