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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article 0>,
Wayne Boatwright > wrote: > dressing. A nice change for a cool weather outdoor meal. Our meat was a > bourbon marinated sirloin roast that came out very tender. Sirloin roast. Sirloin tip roast? What's in the marinade (besides bourbon)? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller 12/28/2009 |
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![]() "Melba's Jammin'" > wrote in message ... > In article 0>, > Wayne Boatwright > wrote: > >> dressing. A nice change for a cool weather outdoor meal. Our meat was a >> bourbon marinated sirloin roast that came out very tender. > > Sirloin roast. Sirloin tip roast? What's in the marinade (besides > bourbon)? > > Ya need something else? |
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On Sun, 10 Jan 2010 17:12:04 -0500, Kswck wrote:
> "Melba's Jammin'" > wrote in message > ... >> In article 0>, >> Wayne Boatwright > wrote: >> >>> dressing. A nice change for a cool weather outdoor meal. Our meat was a >>> bourbon marinated sirloin roast that came out very tender. >> >> Sirloin roast. Sirloin tip roast? What's in the marinade (besides >> bourbon)? >> >> > Ya need something else? i thought the bourbon was for marinating the palate and stomach. your pal, blake |
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