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Default A little different twist...

In article 0>,
Wayne Boatwright > wrote:

> dressing. A nice change for a cool weather outdoor meal. Our meat was a
> bourbon marinated sirloin roast that came out very tender.


Sirloin roast. Sirloin tip roast? What's in the marinade (besides
bourbon)?


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Default A little different twist...


"Melba's Jammin'" > wrote in message
...
> In article 0>,
> Wayne Boatwright > wrote:
>
>> dressing. A nice change for a cool weather outdoor meal. Our meat was a
>> bourbon marinated sirloin roast that came out very tender.

>
> Sirloin roast. Sirloin tip roast? What's in the marinade (besides
> bourbon)?
>
>

Ya need something else?


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Default A little different twist...

On Sun, 10 Jan 2010 17:12:04 -0500, Kswck wrote:

> "Melba's Jammin'" > wrote in message
> ...
>> In article 0>,
>> Wayne Boatwright > wrote:
>>
>>> dressing. A nice change for a cool weather outdoor meal. Our meat was a
>>> bourbon marinated sirloin roast that came out very tender.

>>
>> Sirloin roast. Sirloin tip roast? What's in the marinade (besides
>> bourbon)?
>>
>>

> Ya need something else?


i thought the bourbon was for marinating the palate and stomach.

your pal,
blake
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